Mom’s Old Fashioned Rice Pudding Recipe 🥄 (The Cozy Dessert You Need to Try!)
When I think about comfort food and the warmth of home, there’s nothing that beats a bowl of Mom’s old-fashioned rice pudding. You know the one I’m talking about—warm, creamy, sweet, and just like a cozy hug in dessert form! My mom’s rice pudding recipe is the ultimate bowl of comfort, sprinkled with heartwarming memories of childhood kitchens, family stories, and cheerful laughter shared around the table.
This recipe captures all those nostalgic feelings wrapped up in simple ingredients: creamy milk, fluffy rice, a touch of vanilla, and a dash of cinnamon. It’s everything a great dessert should be—easy, timeless, and simply delicious.
A Spoonful of Nostalgia: Memories with Mom’s Rice Pudding
Growing up, the smell of rice pudding simmering softly on the stove was always a special signal that something wonderful awaited after dinner. On chilly winter nights, I’d come running in from playing outside, rosy-cheeked and eager for Mom’s magical snack. She would patiently stir that pot, humming a quiet tune, peeking over her shoulder as she’d smile and wink at me.
“Almost ready, kiddo,” she’d say, knowing full well that anticipation only made it taste sweeter.
Mom had a knack for making even the simplest recipes feel extra special. This rice pudding isn’t just a dessert; it’s a tradition woven into the fabric of my family’s story. To this day, whenever I make this recipe, it whisks me back to those cozy evenings in the kitchen with her.
Ready to make some sweet memories of your own? Let’s get cooking, friends!
🧈 Ingredients for Mom’s Old Fashioned Rice Pudding:
Here’s what you’ll need to whip up Mom’s classic rice pudding recipe:
– 1 cup cooked white rice (leftovers are great here!)
– 2 cups whole milk (2% works, but whole really brings that extra creaminess)
– ⅓ cup granulated sugar
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– 1 egg, lightly beaten
– ½ teaspoon ground cinnamon (plus extra for sprinkling on top later)
– Optional but highly recommended: ⅓ cup raisins or golden raisins
That’s it! Simple ingredients you’ll probably already have handy, turning into pure dessert magic!
🍲 How to Make Mom’s Homemade Rice Pudding (Step-by-Step):
Let’s jump right in, put on your apron, and channel your inner mom or grandma as we stir up something truly comforting!
Step 1: Get Cooking
Grab your favorite medium-sized saucepan and combine your already-cooked rice with 1½ cups of milk, sugar, and salt. Place this lovely mixture over medium heat, stirring frequently to avoid sticking or burning. You’re looking to gently cook until it begins to thicken and achieve a creamy, lush consistency. Around 15 minutes usually does the trick.
(Pro tip: Don’t walk away! Stay close and stir thoughtfully—a loving stir can make all the difference!)
Step 2: A Touch of Eggy Richness
In a small bowl, whisk your beaten egg together with the remaining ½ cup of milk. This simple step ensures your pudding stays silky and smooth. Drizzle your egg mixture slowly and carefully into the saucepan while stirring continuously. Slow incorporation at this point is crucial—no one wants scrambled eggs in their dessert!
Step 3: Finishing Touches
Cook a few more minutes until you see the pudding thicken gently. At this point, turn off the heat and add your flavor—the vanilla extract, ground cinnamon, and raisins (if you’re adding them—I always do because Mom said the raisins hold secret sweetness!). Stir gently until combined.
Step 4: Serve Your Warm Deliciousness!
That’s it! Your rice pudding is ready to serve. Enjoy it warm right from the pan, or if you’d rather try it chilled, simply scoop pudding into bowls or dessert cups and refrigerate it until cold and refreshingly yummy.
✨ Serving Suggestions to Elevate Your Rice Pudding:
While Mom’s rice pudding is delicious straight out of the pot, these creative toppings can turn it into a fun dessert experience:
– Sprinkle extra cinnamon or nutmeg on top.
– Drizzle with maple syrup or honey for bonus sweetness.
– Add a dollop of whipped cream for an extra comforting touch.
– Top with crushed toasted nuts or coconut for a little texture and crunch.
– Toss on a few fresh berries or banana slices for a fruity twist.
Feel free to make it your own—personalizing dessert is part of the fun!
👩🍳 Chef’s Pro Tips and Tricks for Perfect Rice Pudding:
As your foodie friend in the kitchen, here are some extra bonus insights to help your homemade rice pudding turn out perfectly every time:
– Use leftover cooked rice for best texture: Jasmine and basmati both work wonderfully.
– Keep heat at medium-low and remember: consistent stirring makes pudding taste like home!
– For the creamiest pudding, whole milk is best. Skim milk can be used, but expect your pudding to be lighter.
– Serve warm pudding on cold days and chilled pudding on hot days—coziness guaranteed in every scenario!
📋 Nutritional Information (Per Serving – Approx. ½ cup):
Wondering about the details? Here’s the scoop on Mom’s pudding per serving:
– Calories: ~200
– Carbohydrates: ~30g
– Protein: ~6g
– Fat: ~5g
Not bad at all for this bowl of sheer comfort! Plus, remember dessert eaten with love has no calories (wink, wink)!
Sweet Final Thoughts:
Mom’s old-fashioned rice pudding is more than just a dessert. It’s warmth, nostalgia, comfort, and simple joy in a spoonful. I hope sharing my family’s treasured recipe inspires you to create wonderful memories of your own around the kitchen table.
Give this cozy rice pudding recipe a try, and let me know in the comments below what you thought. I’d love to hear about your own memories or what toppings made your pudding extra special!
Until next time, friends—stay cozy, keep cooking, and always enjoy dessert first 😊💖🍽️
