Description
This dish brings a fresh twist to the sweet simplicity of watermelon. It’s inspired by beachside mojitos and garden brunches—where juicy fruit, cool mint, and bright citrus mingle in perfect harmony. With a dash of olive oil and a pinch of sea salt, this grown-up take on a childhood favorite is as refreshing as it is elegant. Serve it as a side, a snack, or a light dessert, and enjoy a little taste of sunshine.
Ingredients
2 tbsp olive oil
2 strips lime zest, sliced
2 tbsp lime juice
1 tsp sugar
Kosher salt and black pepper, to taste
½ small watermelon, rind removed and sliced
⅓ cup fresh mint, torn
Flaky sea salt, for finishing
Instructions
In a small bowl, whisk together olive oil, lime zest, lime juice, sugar, a pinch of kosher salt, and black pepper.
Arrange watermelon slices on a platter.
Drizzle the lime-oil dressing evenly over the watermelon.
Sprinkle with torn mint and finish with a pinch of flaky sea salt.
Serve chilled for the ultimate refreshment.
Notes
Bright, juicy, and herb-kissed—this mojito watermelon is the ultimate cool-down dish for sunny days and good company.
- Prep Time: 10 minutes
Nutrition
- Calories: 120 per serving
- Sugar: 10g per serving
- Carbohydrates: 12g per serving