Ingredients
Scale
- 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee granules
- 1 cup chocolate chips
- 1/2 cup crushed chocolate cookies
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and instant coffee granules.
- Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in chocolate chips.
- Press half of the dough into a greased 8-inch square baking pan. Sprinkle with crushed chocolate cookies.
- Press the remaining dough over the cookie layer.
- Bake for 25-30 minutes, or until set. Allow to cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 12 bars
- Calories: 320 kcal