1️⃣ Preheat oven to 200°F.
2️⃣ Arrange pretzels in a single layer on a cookie sheet.
3️⃣ Place a halved white chocolate egg on each pretzel.
4️⃣ Bake for 10 minutes (or 5 minutes if using Hershey’s Hugs). The chocolate should be soft but still hold its shape.
5️⃣ Press an M&M into each piece of chocolate.
6️⃣ Refrigerate until fully cooled, then store in an airtight container for up to 2 weeks.