M&M White Chocolate Pretzel Bites

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Easter is the perfect time to enjoy festive, bite-sized treats that are both easy to make and irresistibly delicious. If you’re looking for the ultimate salty-sweet snack that’s perfect for Easter celebrations, these M&M White Chocolate Pretzel Bites are just what you need!

With just three simple ingredients, these little bites come together quickly, making them a fantastic last-minute Easter dessert idea. They combine the crunchy saltiness of pretzels, the creamy sweetness of white chocolate, and the colorful fun of Easter M&Ms to create a treat everyone will love. Whether you’re making them for a family gathering, an Easter basket, or just as a fun snack, these chocolate pretzel bites are sure to be a hit.

Why You’ll Love This Recipe

✔ Super Easy to Make – Just 3 ingredients and minimal prep time!
✔ Perfect Salty-Sweet Combo – Crunchy pretzels, creamy white chocolate, and sweet M&Ms.
✔ Customizable for Any Holiday – Swap out M&M colors for different celebrations.
✔ Make-Ahead Friendly – Store in an airtight container for up to 2 weeks.
✔ Great for Gifting – Package them in cute Easter bags for a delightful homemade treat.

Ingredients You’ll Need

• Snaps Pretzel Squares – These square pretzels hold the chocolate perfectly.
• White Chocolate Eggs or Pieces – We used halved white chocolate eggs, but you can also use white chocolate chips, candy melts, or Hershey’s Hugs.
• Easter-Colored M&Ms – Pastel-colored M&Ms add the perfect Easter touch!

🔹 Optional Add-Ins: Add a sprinkle of sea salt, crushed nuts, or festive sprinkles for extra flavor and texture.

Step-By-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°F (93°C). This low temperature ensures the chocolate softens without burning or losing its shape.

Step 2: Arrange the Pretzels

1. Line a cookie sheet with parchment paper or a silicone baking mat.
2. Arrange the square pretzels in a single layer on the baking sheet.

Step 3: Add the White Chocolate

1. Place a piece of white chocolate (or a half white chocolate egg) onto each pretzel.
2. If using white chocolate chips or candy melts, place one or two chips per pretzel.

Step 4: Melt the Chocolate

1. Bake for 10 minutes in the preheated oven.
   • If using Hershey’s Hugs, reduce baking time to 5 minutes.
2. The chocolate should be soft but not completely melted – it should still hold its shape slightly.

Step 5: Add the M&Ms

1. Remove the pretzels from the oven and immediately press an Easter M&M into the center of each chocolate.
2. Gently push down to spread the chocolate slightly while securing the M&M.

Step 6: Cool and Set

1. Transfer the baking sheet to the refrigerator and let the pretzel bites chill for about 30 minutes, or until fully set.
2. Once cooled, transfer them to an airtight container and store at room temperature for up to 2 weeks.

Different Versions for Different Holidays

One of the best things about this recipe is how easily customizable it is! By simply swapping out the M&M colors, you can make these for any occasion:

• Christmas – Use red and green M&Ms.
• Valentine’s Day – Use pink, red, and white M&Ms.
• Halloween – Try orange, purple, and black M&Ms.
• 4th of July – Use red, white, and blue M&Ms.
• Baby Showers – Use blue or pink M&Ms.

These treats are a year-round favorite and can be made in different themes just by switching up the colors!

Creative Variations

Looking to add even more flair to your Easter Pretzel Bites? Try these fun variations:

🔹 Drizzle with Colored Chocolate – After they have set, drizzle melted pastel-colored candy melts over the bites for extra decoration. 🔹 Use Different Chocolates – Instead of white chocolate, try milk chocolate, dark chocolate, or peanut butter chips. 🔹 Add Sprinkles – While the chocolate is still warm, sprinkle on some Easter-themed sprinkles or edible glitter. 🔹 Use Mini Reese’s Cups – Swap out white chocolate for a mini peanut butter cup for a delicious twist.

How to Store M&M White Chocolate Pretzel Bites

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Refrigerator: Keep them in the fridge for up to 3 weeks.
• Freezing: Freeze in a sealed container for up to 2 months – perfect for making ahead of time!

Tip: If frozen, let them thaw for 10 minutes before eating to prevent the chocolate from being too hard.

Perfect Pairings

These Easter Pretzel Bites go great with other holiday treats! Serve them with:

• Easter Bunny Sugar Cookies 🐰
• Mini Carrot Cake Cupcakes 🥕
• Pastel Marshmallow Rice Krispie Treats 🌸
• Lemon Shortbread Bars 🍋

They also make the perfect addition to an Easter dessert board alongside chocolate eggs, truffles, and chocolate-covered strawberries.

Frequently Asked Questions

Can I use regular pretzels instead of squares?
Yes! Mini pretzel twists also work well, but square pretzels hold the chocolate better.

What if my chocolate doesn’t melt enough?
Try microwaving the chocolate-covered pretzels for 5-10 seconds to soften them before adding the M&Ms.

Do I have to refrigerate them?
No, but refrigerating helps the chocolate set faster and prevents melting.

Can I use regular chocolate instead of white chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even flavored chocolates.

Final Thoughts

These M&M White Chocolate Pretzel Bites are a simple, fun, and delicious treat that’s perfect for Easter and beyond. The combination of salty, crunchy pretzels, sweet, creamy white chocolate, and festive pastel M&Ms makes them irresistible!

Whether you’re hosting an Easter brunch, gifting homemade treats, or just craving a quick snack, these bite-sized Easter treats are sure to be a crowd favorite. Plus, with endless customization options, you can make these for any occasion throughout the year.

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