Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mississippi Pot Roast

Mississippi Pot Roast (The BEST Ever!)

  • Author: therecipemingle
  • Total Time: 8 hrs 5 mins
  • Yield: 8 1x

Ingredients

Scale

  • 1 chuck roast (3–4 lbs)

  • 1 packet ranch dressing mix

  • 1 packet au jus gravy mix

  • ¼ cup butter

  • 4–5 pepperoncini peppers

Instructions

  • Place roast in the slow cooker. Sprinkle ranch and au jus mixes over the top.

  • Add pepperoncini peppers and butter on top.

  • Cover and cook on low for 8 hours—no water or broth needed!

  • Shred and serve with mashed potatoes, noodles, or rice.

Notes

For a full one-pot meal, toss in some quartered potatoes and baby carrots during the last 1–2 hours of cooking.

  • Prep Time: 5 minutes
  • Cook Time: 8 hrs

Nutrition

  • Calories: 470
  • Sodium: 501mg
  • Fat: 31g
  • Carbohydrates: 2g
  • Protein: 43g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://therecipemingle.com/mississippi-pot-roast-the-best-ever/