Description
Craving a simple yet delicious dinner? This Mississippi Chicken is a lighter twist on the classic pot roast, made effortlessly in the slow cooker! With juicy shredded chicken, tangy pepperoncini, and savory seasonings, it’s a meal that practically makes itself. Serve it over mashed potatoes, pasta, or as a sandwich—you can’t go wrong! 💛
Ingredients
🔹 2 lbs boneless, skinless chicken breasts
🔹 1 packet (1 oz) au jus mix (or dry onion soup mix substitute – see notes)
🔹 1 packet (1 oz) ranch seasoning
🔹 2 tbsp butter, sliced
🔹 6 pepperoncini peppers (or banana peppers for a milder flavor)
Instructions
1️⃣ Prep the Slow Cooker:
🍗 Place chicken in the slow cooker.
🌿 Sprinkle au jus mix and ranch seasoning over the chicken.
🧈 Top with butter slices and pepperoncini.
2️⃣ Cook:
⏳ Low for 3 hours OR High for 1.5–2 hours.
🌡 Check doneness with a meat thermometer (165°F / 75°C).
3️⃣ Shred & Serve:
🔪 Let chicken rest 5 minutes, then shred using two forks, a hand mixer, or hands.
🍽 Serve over mashed potatoes, pasta, rice, or on rolls with provolone cheese.
- Prep Time: 5 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 314 kcal per serving
- Fat: 12g per serving
- Carbohydrates: 1g per serving
- Protein: 48g per serving