Description
There’s something magical about the smell of fresh-baked bread filling your home. This Miracle No-Knead Bread is so simple, yet delivers a crispy, golden crust and a soft, airy inside—perfect for dipping into soups or slathering with butter. No kneading, no stress, just let time do the work! If you’ve never baked bread before, this is your foolproof way to start. Try it today and enjoy the joy of homemade bread! 
Ingredients
3 cups all-purpose flour 1 ½ teaspoons salt ½ teaspoon instant yeast 1 ½ cups room temperature water
Instructions
Prepare the Dough: In a large bowl, whisk together flour, salt, and yeast. Stir in water until a thick, scrappy dough forms. Cover with plastic wrap and let rest at room temperature for 12-18 hours (overnight works best!).
Preheat & Shape: Preheat oven to 450°F. Heat a Dutch oven inside for 30 minutes. Meanwhile, gently shape the puffy dough into a ball on a floured surface and cover until ready.
Bake to Perfection: Place the dough (with parchment paper) into the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for 10-15 more minutes until golden brown.
Enjoy! Let it cool slightly, then slice and serve warm!
Notes
Works with gluten-free and whole wheat flour too!
- Prep Time: 12 hours
- Cook Time: 40 minutes