Description
Easter is the perfect time for a fun and easy dessert that brings smiles to everyone’s faces! These Mini Eggs Brownie Parfaits are a delightful mix of fudgy brownies, fluffy whipped cream, and crunchy candy-coated chocolate eggs. Whether you’re making them for kids, family gatherings, or just for yourself, they’re a guaranteed hit! 💕 Layered in a glass for a stunning presentation, this treat is as beautiful as it is delicious. Try them out and share the joy of Easter! 🌷✨
Ingredients
✅ 1 (225g) bag of candy-coated chocolate Easter eggs
✅ 500ml whipping cream
✅ 1/3 cup white sugar
✅ 2 tbsp cocoa powder
✅ 1 batch of Grandma’s Fudge Brownies (or your favorite brownie recipe)
Instructions
1️⃣ Prepare the brownies and let them cool completely. Cut into small squares.
2️⃣ In a bowl, whip the cream with sugar until stiff peaks form. Set aside 1 cup, then fold in cocoa powder to the rest.
3️⃣ Place the candy-coated eggs in a bag and crush them with a rolling pin, leaving some whole for garnish.
4️⃣ Assemble the parfaits by layering chocolate whipped cream, brownie chunks, and crushed candy eggs in glasses.
5️⃣ Top with a dollop of plain whipped cream and extra candy eggs.
- Prep Time: 20 min
- Cook Time: 25 minutes