Spring is in the air, which means Easter is just around the corner! And what better way to celebrate the season than with a sweet, chocolatey, and festive dessert? Mini Eggs Brownie Parfaits are the perfect treat for your Easter gathering, offering a delightful combination of rich fudgy brownies, fluffy whipped cream, and crunchy, colorful candy-coated chocolate eggs. Not only are these parfaits visually stunning, but they are also incredibly easy to make! Whether you’re hosting a brunch, preparing a treat for the kids, or just indulging in a decadent dessert, this recipe will be a showstopper at any event.
This recipe features layers of fudgy brownies, creamy chocolate whipped cream, and crushed mini eggs, giving you a perfect blend of textures and flavors in every spoonful. The best part? You can prepare them ahead of time, making your Easter celebration stress-free. Let’s dive into everything you need to know to create this delicious masterpiece!
Why You’ll Love These Mini Eggs Brownie Parfaits
- Easy to Make – You can whip up this dessert in under an hour, with minimal effort!
- Perfectly Festive – The pastel-colored mini eggs make this parfait an ideal Easter-themed treat.
- Rich and Decadent – With fudgy brownies and creamy whipped topping, this dessert is indulgent and satisfying.
- Customizable – You can swap out ingredients or add extra toppings to suit your taste.
- Great for Any Occasion – Not just for Easter, these parfaits are also perfect for birthdays, family gatherings, or weekend treats.
Ingredients You’ll Need
To create these Mini Eggs Brownie Parfaits, gather the following ingredients:
- 1 (225g) bag of mini candy-coated chocolate Easter eggs
- 500ml whipping cream
- 1/3 cup white sugar
- 2 tablespoons cocoa powder
- 1 batch of Grandma’s Fudge Brownies (or your own brownie recipe; store-bought works too!)
Ingredient Notes:
- Brownies: If you have time, I highly recommend making your own brownies. A homemade batch of rich, fudgy brownies takes this dessert to the next level! However, if you’re short on time, store-bought brownies work just fine.
- Mini Eggs: Any candy-coated chocolate eggs will work for this recipe. You can also try using crushed malted milk eggs for a different texture and flavor.
- Whipping Cream: Use heavy cream for the best texture and stability in your parfaits.
- Cocoa Powder: This adds a deep chocolate flavor to the whipped cream. If you prefer, you can substitute it with melted chocolate for an extra-rich taste.
Step-by-Step Instructions
Step 1: Prepare the Brownies
- Start by baking a batch of Grandma’s Fudge Brownies (or your favorite brownie recipe). Let them cool completely before cutting.
- Slice the brownies into small bite-sized pieces, about 24 squares in total. Set them aside while you prepare the whipped cream and toppings.
Step 2: Make the Chocolate Whipped Cream
- In a large mixing bowl, add whipping cream and sugar.
- Using a hand mixer or stand mixer, whip the cream on high speed until stiff peaks form.
- Remove 1 cup of whipped cream and set it aside for later use.
- Add the cocoa powder to the remaining whipped cream and fold gently until it is fully combined.
Step 3: Crush the Mini Eggs
- Place the candy-coated chocolate eggs in a plastic ziplock bag, reserving a handful for garnish.
- Using a rolling pin, gently crush the eggs until you have a mix of small and medium-sized pieces.
Step 4: Assemble the Parfaits
Now for the fun part – layering the parfaits!
- Start with a layer of chocolate whipped cream at the bottom of each parfait glass.
- Add a layer of brownie chunks over the whipped cream.
- Sprinkle a layer of crushed mini eggs for added crunch and color.
- Repeat the layers until you reach the top of the glass.
- Finish with a dollop of plain whipped cream on top.
- Garnish with whole mini eggs for a festive touch!
Make-Ahead and Storage Tips
- Make-Ahead: You can assemble the parfaits a few hours in advance and store them in the fridge until ready to serve.
- Storage: These parfaits are best enjoyed fresh, but they can be stored in the refrigerator for up to 24 hours.
- Tip: If you’re making them ahead of time, keep the crushed mini eggs separate and sprinkle them on just before serving to maintain their crunch.
Customization Ideas
Want to make this dessert even more unique? Here are some fun variations:
- Add a Layer of Caramel – Drizzle some homemade caramel sauce between the layers for extra decadence.
- Use White Chocolate Whipped Cream – Instead of cocoa powder, melt white chocolate and fold it into the whipped cream.
- Mix in Some Peanut Butter – Add a swirl of peanut butter into the whipped cream for a delicious flavor twist.
- Try a Different Candy – Swap out mini eggs for crushed Oreos, Reese’s Pieces, or chocolate chips.
- Make it Boozy – Add a splash of Baileys Irish Cream to the whipped cream for an adult-friendly version!
Frequently Asked Questions
Can I use store-bought brownies?
Yes! While homemade brownies taste best, store-bought brownies work great if you’re short on time.
Can I make this dessert ahead of time?
Absolutely! Just assemble the parfaits, cover them, and store them in the fridge for a few hours before serving.
What kind of glass should I use?
You can use parfait glasses, mason jars, or even clear disposable plastic cups for easy cleanup.
Can I make this dairy-free?
Yes! Use dairy-free whipped topping and vegan brownies for a dairy-free version of this dessert.
Final Thoughts
If you’re looking for a dessert that is easy, delicious, and full of Easter cheer, these Mini Eggs Brownie Parfaits are the perfect choice. With their irresistible layers of chocolate, cream, and crunchy mini eggs, they’re sure to be a hit at any gathering. Best of all, they come together quickly, making them ideal for both last-minute treats and planned celebrations.
So grab your favorite Easter candy, whip up some brownies, and get ready to enjoy a fun and festive dessert that everyone will love!
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🌸 Mini Eggs Brownie Parfaits – A Sweet Easter Treat! 🐣🍫
- Total Time: 45 min
- Yield: 4
Description
Easter is the perfect time for a fun and easy dessert that brings smiles to everyone’s faces! These Mini Eggs Brownie Parfaits are a delightful mix of fudgy brownies, fluffy whipped cream, and crunchy candy-coated chocolate eggs. Whether you’re making them for kids, family gatherings, or just for yourself, they’re a guaranteed hit! 💕 Layered in a glass for a stunning presentation, this treat is as beautiful as it is delicious. Try them out and share the joy of Easter! 🌷✨
Ingredients
✅ 1 (225g) bag of candy-coated chocolate Easter eggs
✅ 500ml whipping cream
✅ 1/3 cup white sugar
✅ 2 tbsp cocoa powder
✅ 1 batch of Grandma’s Fudge Brownies (or your favorite brownie recipe)
Instructions
1️⃣ Prepare the brownies and let them cool completely. Cut into small squares.
2️⃣ In a bowl, whip the cream with sugar until stiff peaks form. Set aside 1 cup, then fold in cocoa powder to the rest.
3️⃣ Place the candy-coated eggs in a bag and crush them with a rolling pin, leaving some whole for garnish.
4️⃣ Assemble the parfaits by layering chocolate whipped cream, brownie chunks, and crushed candy eggs in glasses.
5️⃣ Top with a dollop of plain whipped cream and extra candy eggs.
- Prep Time: 20 min
- Cook Time: 25 minutes