Print

Easy and Delicious Mini Chocolate Chip Muffins

Print Recipe

Indulge in the delightful world of baking with this simple yet irresistible recipe for mini chocolate chip muffins. Perfect for beginners and seasoned bakers alike, these muffins promise a delicious treat that everyone will love.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • ¾ cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.
  3. In a separate bowl, mix together vegetable oil, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the mini chocolate chips.
  6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
  7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Find it online: https://therecipemingle.com/mini-chocolate-chip-muffins/