Description
Indulge in the delightful world of baking with this simple yet irresistible recipe for mini chocolate chip muffins. Perfect for beginners and seasoned bakers alike, these muffins promise a delicious treat that everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ cup milk
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.
- In a separate bowl, mix together vegetable oil, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mini chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10
- Cook Time: 12
Nutrition
- Serving Size: 24 mini muffins
- Calories: 150 kcal per muffin