Ingredients
- 1 lb (450g) baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ cup (125g) sour cream
- 2 tablespoons chopped fresh chives
Instructions
Preheat oven to 375°F (190°C).
In a bowl, drizzle the baby potatoes with olive oil and toss to coat.
Spread the potatoes on a baking sheet in a single layer and sprinkle with salt.
Roast for 30 minutes, flipping halfway through for even browning.
Once done, cool slightly and cut a small wedge out of each potato.
Fill each potato with sour cream and sprinkle with fresh chives.