Ingredients
• ½ cup granulated sugar (adjust to taste)
• ⅓ cup apple cider vinegar
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• 1 (14.5 oz) can red kidney beans
• 1 (14.5 oz) can garbanzo beans
• 1 (15 oz) can green beans
• 1 (15 oz) can wax beans (or more green beans if unavailable)
• ½ red onion, thinly sliced
• 1 (2 oz) jar diced pimentos (or red bell pepper)
• ½ cup fresh parsley, chopped
Instructions
Whisk sugar, vinegar, oil, salt, and pepper in a small bowl.
Drain and rinse all beans and pimentos.
In a large bowl, combine beans, onion, parsley, and dressing. Mix well.
Cover and refrigerate for at least 4 hours, stirring occasionally. Enjoy chilled!
- Prep Time: 10 mins
- Chill Time: 4 hrs
Nutrition
- Calories: 260 per serving
- Carbohydrates: 46g per serving
- Fiber: 10g per serving
- Protein: 10g per serving