Ingredients
✅ 2½ cups Tater Tot Crowns
✅ 1 tbsp extra-virgin olive oil
✅ 1 lb Italian or breakfast sausage
✅ 8 scrambled eggs (seasoned with salt & butter)
✅ 1½ cups shredded Cheddar cheese
✅ 2 scallions, diced
✅ 8 large (10-inch) flour tortillas
Instructions
1️⃣ Preheat oven to 400°F and lightly coat a baking sheet with nonstick spray.
2️⃣ Cook tater tots according to package instructions.
3️⃣ In a skillet, heat olive oil over medium-high heat. Add sausage, breaking it into crumbles, and cook until fully browned. Drain excess fat and transfer to a bowl.
4️⃣ Scramble eggs in the same skillet until soft and fluffy.
5️⃣ Assemble each burrito by layering sausage, 5-6 tater tots, scrambled eggs, cheese, and scallions down the center of each tortilla.
6️⃣ Fold & roll burritos tightly, placing them seam-side down on the baking sheet.
7️⃣ Bake for 12-15 minutes, let cool for 2-3 minutes, and enjoy!
Notes
- Assemble burritos and let all ingredients cool to room temp.
- Wrap each burrito in foil or plastic wrap and flash freeze for 1 hour.
- Store in a resealable freezer bag (label with date). Keeps for up to 1 month!
- To Reheat:
🔥 Oven: Thaw overnight & bake at 400°F for 25 mins (or 35-40 mins from frozen).
🔥 Microwave: Heat frozen burritos for 4-6 mins, flipping halfway.
🔥 Pro Tips
✔️ Customize It! Swap sausage for bacon, ham, or veggies for a vegetarian option.
✔️ Crispier Tots? Air-fry them before adding to the burrito!
✔️ Extra cheesy? Melt cheese inside AND on top when reheating.
- Prep Time: 30 mins
- Cook Time: 30 mins
Nutrition
- Calories: 528 per serving
- Sodium: 1017mg per serving
- Fat: 37g per serving
- Carbohydrates: 26g per serving
- Protein: 22g per serving