Description
If you’ve ever had Longhorn Steakhouse’s Parmesan Crusted Chicken, you know how irresistible it is! Juicy, perfectly seasoned chicken is topped with a creamy, garlicky Parmesan spread, then finished with a crispy, cheesy crust. Now, you can recreate this iconic dish at home—perfect for a weeknight dinner or special occasion! 😍
Ingredients
For the Chicken:
✔ 4 boneless, skinless chicken breasts
✔ 1 tsp salt
✔ ½ tsp black pepper
✔ ½ tsp garlic powder
✔ ½ tsp paprika
✔ 1 tbsp olive oil (for searing)
✔ ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
For the Parmesan Topping:
✔ ½ cup grated Parmesan cheese
✔ ½ cup ranch dressing
✔ ¼ cup mayonnaise
✔ 2 garlic cloves, minced
✔ ½ tsp Italian seasoning
✔ ¼ tsp red pepper flakes (optional)
For the Parmesan Crust:
✔ ½ cup Panko breadcrumbs
✔ ¼ cup grated Parmesan cheese
✔ 2 tbsp unsalted butter, melted
✔ 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prepare the Chicken
🔸 Pound the Chicken: Place each chicken breast between plastic wrap & pound to ½-inch thickness for even cooking.
🔸 Season: Mix salt, pepper, garlic powder & paprika, then rub evenly over the chicken.
2️⃣ Sear the Chicken
🔸 Preheat oven to 400°F (200°C).
🔸 Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat.
🔸 Sear chicken 3-4 minutes per side until golden brown.
🔸 Transfer skillet to the oven & bake for 10-12 minutes (internal temp 165°F/74°C).
3️⃣ Make the Parmesan Topping
🔸 In a bowl, mix ranch dressing, mayonnaise, Parmesan, garlic, Italian seasoning & red pepper flakes until smooth.
🔸 (Optional) Stir in ½ cup mozzarella cheese for extra gooeyness!
4️⃣ Make the Parmesan Crust
🔸 In a separate bowl, mix Panko breadcrumbs, Parmesan cheese & melted butter until crumbly.
5️⃣ Assemble & Broil
🔸 Spread the Parmesan topping evenly over each cooked chicken breast.
🔸 Sprinkle the breadcrumb mixture on top & press gently to adhere.
🔸 Broil for 2-3 minutes until golden brown & crispy (watch carefully to avoid burning!).
6️⃣ Garnish & Serve
🔸 Sprinkle with fresh parsley & serve hot! Pair with mashed potatoes, roasted veggies, or pasta for a complete meal. 🍽
Notes
✔ Use fresh Parmesan for better melt & flavor.
✔ Want extra crunch? Add a bit more butter to the breadcrumb topping.
✔ Spicy twist? Add extra red pepper flakes or a dash of cayenne!