Description
Mornings are better when they start with something warm, crispy, and full of flavor! This Bacon, Egg, and Potato Hash is the ultimate comfort breakfast—golden potatoes, crispy bacon, and perfectly cooked eggs all in one skillet. It’s quick, satisfying, and comes together in just 30 minutes! Whether you’re feeding the family or making a cozy meal for yourself, this dish will hit the spot! 💛
Ingredients
✔️ 6 slices center-cut bacon, diced
✔️ 2 tsp olive oil
✔️ 1 ½ lbs russet potatoes, skinned & diced (¾-inch chunks)
✔️ ½ tsp kosher salt
✔️ ½ tsp garlic powder
✔️ ½ tsp onion powder
✔️ ⅓ cup minced chives or chopped green onions
✔️ 4 large eggs
✔️ ¼ cup shredded, reduced-fat sharp cheddar
✔️ Black pepper, to taste
Instructions
1️⃣ In a skillet, cook bacon over medium-high heat until almost done. Remove and drain on paper towels.
2️⃣ Drain and wipe the skillet, then heat olive oil over medium heat. Add potatoes in a single layer and let them cook without stirring for a few minutes.
3️⃣ Flip and continue cooking until browned and tender (10-15 minutes). Sprinkle with garlic powder, onion powder, and salt. Mix well.
4️⃣ Stir in chives (or green onions) and bacon. Evenly distribute ingredients.
5️⃣ Create 4 small nests in the potatoes and carefully crack an egg into each.
6️⃣ Cover the skillet and cook eggs to your preference—runny yolks or fully set.
7️⃣ Sprinkle with fresh ground pepper and extra salt if needed. Cut into 4 portions and serve hot!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 264 kcal per serving
- Sugar: 1g per serving
- Fat: 11g per serving
- Saturated Fat: 3g per serving
- Carbohydrates: 30g per serving
- Fiber: 2g per serving
- Protein: 14g per serving