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Lemon Pixie Cookies: A Burst of Citrus Delight

Lemon Pixie Cookies – Bursting with Zesty Goodness!
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Ingredients

Scale
  • 1 cup almond flour (or use a nut-free alternative like Lemon Meltaways)
  • 2 tbsp powdered sugar or erythritol
  • Zest of one lemon
  • Scant 1/4 tsp salt
  • 1/8 tsp baking soda
  • 2 tbsp butter or coconut oil (melted)
  • 1 tsp pure vanilla extract
  • 2 tsp lemon juice
  • Optional: extra powdered sugar or erythritol for rolling

Instructions

  1. Prepare the Dough:
    • Melt butter or coconut oil.
    • Stir all ingredients together until a dough forms.
  2. Shape the Cookies:
    • Roll dough into balls. For chewier cookies, refrigerate the balls until cold or overnight. Alternatively, bake right away.
    • Roll the balls in extra powdered sugar if desired.
  3. Bake:
    • Preheat oven to 325°F.
    • Place balls on a parchment-lined baking tray and bake for 10 minutes.
    • Use a spoon to gently press the balls into cookie shapes.
  4. Cool and Enjoy:
    • Let cookies cool completely before handling. They may seem delicate at first but will firm up as they cool.

Find it online: https://therecipemingle.com/lemon-pixie-cookies-a-burst-of-citrus-delight/