Scale

8 oz short pasta (fusilli, penne, or farfalle)

1 cup cherry tomatoes, halved

1 cup arugula or baby spinach

1/4 red onion, thinly sliced

Zest and juice of 1 lemon

2 tbsp olive oil

Salt and black pepper to taste

1 ball fresh burrata cheese

Optional: fresh basil leaves

Cook pasta according to package instructions. Drain and let cool slightly.

In a large bowl, toss pasta with olive oil, lemon zest, lemon juice, salt, and pepper.

Add cherry tomatoes, arugula, and red onion. Mix gently.

Tear burrata over the top just before serving.

Garnish with fresh basil if desired and enjoy chilled or at room temperature.