Rice Krispie Treats are a timeless favorite, but what if you could give them an Easter-themed upgrade? Enter Layered Peeps Rice Krispie Treats—a colorful, festive twist on the classic that’s not only fun to make but also a treat for the eyes! Using marshmallow Peeps in multiple colors, these layered bars are perfect for Easter baskets, springtime gatherings, or just a fun afternoon baking project with the kids.
Let’s dive into the details on how to make these bright and beautiful Rice Krispie Treats that will be the centerpiece of any Easter dessert table.
Why You’ll Love These Layered Peeps Rice Krispie Treats
Vibrant & Fun: The bright pastel colors of Peeps create stunning layers that make these treats extra special.
Perfect for Easter: Whether for Easter brunch, a kid’s party, or a family gathering, these treats add a festive touch.
Quick & Easy: Only 25 minutes from start to finish—minimal effort, maximum fun!
Kid-Friendly Recipe: A fantastic treat to make with kids! They’ll love watching Peeps melt and transforming into a yummy snack.
No-Bake Dessert: No oven required—just a microwave and a little patience for cooling.
Ingredients You’ll Need
To make these delicious Layered Peeps Rice Krispie Treats, you’ll need just a few simple ingredients:
- 4 tablespoons butter or margarine (divided)
- 4 (3-ounce) packages Marshmallow Peeps (in 4 different colors)
- 6 cups Crispy Rice cereal (divided)
That’s it! Just three ingredients to make a show-stopping treat.
Step-by-Step Instructions
Step 1: Prepare Your Pan
Before you start melting those adorable Peeps, prepare your loaf pan:
- Line an 8-9 inch loaf pan with foil, then lightly spray it with non-stick cooking spray. This will make removing and slicing the treats much easier.
Step 2: Divide the Peeps by Color
Sort your Peeps by color, setting aside 10 Peeps per layer (you’ll be making four layers). Choose any color combination you like—pink, yellow, blue, and purple are classic Easter hues!
Step 3: Melt the First Color of Peeps
- In a microwave-safe bowl, place 10 Peeps of the same color with 1 tablespoon of butter.
- Microwave on high for 45 seconds. Keep an eye on them to prevent overflow.
- Once melted, stir with a spatula sprayed with cooking spray (this prevents sticking).
Step 4: Mix in the Cereal
- Add 1 ½ cups of crispy rice cereal to the melted Peeps mixture.
- Stir until the cereal is fully coated in the melted marshmallow.
- Press the mixture firmly into the bottom of the prepared loaf pan.
Step 5: Repeat for Each Layer
- Repeat steps 3-4 with each additional color of Peeps.
- Press each new layer firmly on top of the previous one to create distinct color layers.
Step 6: Let It Cool & Slice
- Allow the treats to cool completely for 1-2 hours.
- Once firm, lift from the pan using the foil and place on a cutting board.
- Slice into thick bars or bite-sized squares.
Tips & Tricks for the Best Rice Krispie Treats
Use Fresh Peeps – Stale marshmallows won’t melt as smoothly.
Work Quickly – Once the Peeps are melted, mix in the cereal and press it into the pan immediately before it starts to set.
Non-Stick Everything – Spray your spatula, hands, or the back of a spoon with non-stick cooking spray to make pressing the layers easier.
Create Even Layers – Use parchment paper to help flatten each layer evenly.
Make It Extra Festive – Top with pastel sprinkles or drizzle with melted white chocolate for an extra decorative touch.
Serving Ideas & Pairings
These Layered Peeps Rice Krispie Treats make a fantastic Easter treat, but you can also enjoy them in a variety of ways:
On a Stick – Insert a popsicle stick into each square to make Rice Krispie Pops.
With Ice Cream – Crumble over vanilla ice cream for a festive sundae.
Dipped in Chocolate – Dip half of each treat in melted white or dark chocolate for an extra indulgent touch.
Easter Gift Bags – Wrap individually and place in Easter baskets for a cute and tasty surprise.
Storage & Make-Ahead Tips
At Room Temperature: Store in an airtight container for up to 3 days to keep them soft and chewy.
In the Fridge: If you prefer a firmer texture, store in the fridge for up to 5 days.
Freezing: Rice Krispie Treats can be frozen for up to 2 months. Wrap each bar tightly in plastic wrap and place in a zip-top bag before freezing. Let thaw at room temperature before eating.
Customization Ideas
Want to put your own spin on these treats? Here are some fun variations:
Gluten-Free Version – Use gluten-free crispy rice cereal.
Extra Marshmallows – Add mini marshmallows between layers for extra gooeyness.
Flavored Peeps – Try different Peeps flavors like cotton candy or birthday cake for a unique twist.
Chocolate Drizzle – Melt chocolate chips and drizzle over the top for a fancy touch.
Sprinkles & Toppings – Use pastel sprinkles, crushed Oreos, or coconut flakes for extra texture.
Final Thoughts
Layered Peeps Rice Krispie Treats are a delightful way to bring some color and sweetness to your Easter celebration. Not only are they fun to make, but they’re also easy, delicious, and perfect for sharing. Whether you serve them at a party, pack them in lunchboxes, or give them as edible gifts, these treats are guaranteed to be a hit!
So grab some Peeps, gather the kids, and have fun creating these bright, colorful, and delicious Rice Krispie Treats!
Have you tried making these Easter Rice Krispie Treats? Share your experience and favorite Peeps color combinations in the comments!
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Layered Peeps Rice Krispie Treats – A Colorful Easter Delight!
- Total Time: 25 Minutes
- Yield: 12
Description
If you’re looking for a fun and festive Easter treat, these Layered Peeps Rice Krispie Treats are just what you need! Made with marshmallow Peeps in vibrant layers, they’re as delicious as they are eye-catching. Soft, chewy, and full of color, they’re perfect for Easter baskets, dessert tables, or just a sweet springtime snack. Best of all, they’re super easy to make—no baking required! Who’s ready to brighten up their day with these?
Ingredients
4 tbsp butter or margarine (divided)
4 packs (3 oz each) Marshmallow Peeps (in 4 different colors)
6 cups crispy rice cereal (divided)
Instructions
Line an 8-9” loaf pan with foil and lightly spray with cooking spray.
Divide the Peeps by color into groups of 10.
In a microwave-safe bowl, melt 10 same-colored Peeps with 1 tbsp butter for 45 seconds. Stir until smooth.
Mix in 1 ½ cups of cereal until coated, then press firmly into the loaf pan.
Repeat with the remaining Peeps and colors, layering each on top of the previous one.
Let cool completely (1-2 hours), then slice and serve!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 100 kcal
- Sugar: 8g
- Sodium: 34mg
- Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g