Description
Love lasagna but don’t have time to layer and bake? This Lasagna Soup is the perfect solution! It’s hearty, comforting, and packed with all the classic flavors—rich tomato broth, tender pasta, seasoned beef, and melty cheese. Whether for a cozy night in or a family dinner, this dish will be a hit! Who’s craving a bowl? 😍
Ingredients
Scale
- 1–2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (15 oz) tomato sauce or puree
- 3 oz tomato paste (¼ cup)
- 4 cups chicken broth
- 1–2 cups water (as needed for consistency)
- 1 tbsp Italian seasoning
- 1 tsp sea salt (or to taste)
- Black pepper to taste
- 8 oz bowtie pasta (uncooked)
🧀 Toppings (Optional, but a must for cheese lovers!):
- ½ cup ricotta cheese
- 2 oz shredded mozzarella (about ½ cup)
- ¼ cup Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions
1️⃣ Heat oil in a large soup pot over medium-high heat.
2️⃣ Add ground beef, onion, and garlic. Sauté until beef is fully cooked, then drain excess fat.
3️⃣ Stir in diced tomatoes, tomato sauce, tomato paste, broth, Italian seasoning, salt, and pepper.
4️⃣ Add uncooked pasta and bring to a boil.
5️⃣ Reduce heat and simmer for 10-15 minutes, stirring often. Add water or broth if needed.
6️⃣ Serving Options:
- Stir in ricotta, mozzarella, and Parmesan for a creamy, cheesy soup.
- Or, serve cheeses on the side for individual topping.
7️⃣ Garnish with fresh parsley and enjoy!