If you love the rich, comforting flavors of classic lasagna, but don’t want to spend hours layering and baking, this lasagna soup is the perfect solution! Packed with hearty ground beef, tender pasta, and a savory tomato broth, this dish brings all the flavors of lasagna into a warm, cozy bowl of soup.

This easy one-pot meal is perfect for busy weeknights, meal prepping, or when you’re craving Italian comfort food without all the hassle. The best part? It’s customizable, allowing you to adjust the toppings and ingredients to suit your taste.

In this post, we’ll cover everything you need to know about making the best lasagna soup, including step-by-step instructions, expert tips, variations, and storage recommendations.

Why You’ll Love This Lasagna Soup Recipe

✔️ Quick & Easy: Ready in just under 45 minutes with minimal prep.
✔️ One-Pot Meal: Fewer dishes mean less cleanup!
✔️ Hearty & Comforting: Loaded with savory beef, pasta, and rich tomato broth.
✔️ Customizable: Use your favorite pasta, adjust seasonings, and add your favorite toppings.
✔️ Perfect for Meal Prep: This soup stores and reheats beautifully.

Ingredients for Lasagna Soup

To make this delicious and easy lasagna soup, you’ll need a few simple pantry staples:

Main Ingredients:

1-2 tablespoons olive oil – Helps sauté the meat and onions for a deeper flavor.
1 pound ground beef – Provides a hearty, meaty base for the soup.
1 large onion, diced – Adds sweetness and enhances the broth.
4 cloves garlic, minced – Gives the soup a rich, aromatic flavor.
1 can (15 oz) diced tomatoes, undrained – Adds texture and a slightly tangy bite.
1 can (15 oz) tomato sauce or puree – Creates a thick, tomato-rich broth.
3 ounces tomato paste (¼ cup) – Intensifies the tomato flavor and thickens the broth.
4 cups chicken broth – Balances the acidity of the tomatoes and adds depth.
1-2 cups water (as needed) – Helps adjust the consistency to your liking.
1 tablespoon Italian seasoning – A perfect blend of herbs for authentic lasagna flavor.
1 teaspoon sea salt (or to taste) – Enhances all the flavors.
Black pepper (to taste) – Adds warmth and spice.
8 ounces bowtie pasta (uncooked) – Absorbs the flavors of the soup and creates a pasta-forward texture.

Suggested Toppings (Optional, But Highly Recommended!):

½ cup ricotta cheese – Adds creaminess and richness to every bite.
2 ounces shredded mozzarella cheese (about ½ cup) – Melts beautifully into the soup.
¼ cup Parmesan cheese (shaved, shredded, or freshly grated) – Enhances the umami flavor.
¼ cup fresh parsley, chopped – A fresh, bright garnish.

How to Make Lasagna Soup (Step-by-Step Guide)

Step 1: Cook the Ground Beef & Aromatics

Heat a 4.5-quart soup pot over medium-high heat.
Add olive oil and allow it to warm until it shimmers.
Add the ground beef, diced onion, and minced garlic.
Sauté for about 5-7 minutes, stirring occasionally, until the beef is fully cooked and the onions are softened.
Drain excess fat if necessary.

Step 2: Add Tomatoes & Broth

Stir in the diced tomatoes (with juice), tomato sauce, and tomato paste.
Pour in the chicken broth and 1-2 cups of water (depending on how thick you want your soup).
Add the Italian seasoning, salt, and black pepper to the pot.

Step 3: Cook the Pasta

Increase the heat to high and bring the soup to a gentle boil.
Stir in the uncooked pasta, ensuring it’s submerged in the broth.
Reduce the heat to a medium simmer and cook for 10-15 minutes, stirring frequently.
Check the pasta occasionally to prevent sticking and ensure it reaches your preferred texture.

Step 4: Adjust Consistency

If the soup becomes too thick, add more water or chicken broth in small amounts until you reach the desired consistency.
If you prefer a thicker, heartier soup, let it simmer a bit longer to reduce the liquid.

Step 5: Serve & Enjoy!

You have two options when serving this lasagna soup:

Option 1: Stir the ricotta, mozzarella, and Parmesan into the entire pot for a creamy, cheesy texture.
Option 2: Serve the cheeses on the side, allowing individuals to top their own bowls with as much cheese as they’d like.

Garnish with chopped fresh parsley and enjoy with crusty bread or garlic toast!

Pro Tips for the Best Lasagna Soup

✅ Use Freshly Grated Cheese: Pre-shredded cheeses contain anti-caking agents that prevent smooth melting.
✅ Try Different Pasta Shapes: Bowtie pasta works well, but you can also use lasagna noodles (broken into pieces), rotini, or penne.
✅ Want a Richer Broth? Use beef broth instead of chicken broth for deeper flavor.
✅ Make It Spicy: Add red pepper flakes or use spicy Italian sausage for extra heat.
✅ Don’t Overcook the Pasta: For the best texture, cook until al dente (firm to the bite).

Lasagna Soup Variations & Customizations

🔸 Make It Creamy: Stir in ½ cup heavy cream before serving for an extra-rich broth.
🔸 Vegetarian Version: Swap out the beef for mushrooms or plant-based ground meat.
🔸 Low-Carb/Keto: Replace the pasta with zucchini noodles or riced cauliflower.
🔸 Add More Protein: Mix in Italian sausage, ground turkey, or shredded chicken.
🔸 Gluten-Free: Use gluten-free pasta or quinoa instead of traditional pasta.

Storage & Reheating Tips

Refrigerating Leftovers:

Store in an airtight container in the refrigerator for up to 4 days.

Freezing Lasagna Soup:

Allow the soup to cool completely, then store in a freezer-safe container for up to 3 months.
Tip: Freeze without the pasta for best results. Add freshly cooked pasta when reheating.

Reheating:

Stovetop: Reheat over medium-low heat, stirring occasionally. Add extra broth if needed.
Microwave: Heat in 30-second intervals, stirring in between.

What to Serve with Lasagna Soup

This hearty and flavorful soup pairs well with:

🥖 Garlic Bread – The perfect side for dipping into the rich broth.
🥗 Side Salad – A fresh green salad balances out the richness.
🧀 Cheesy Breadsticks – For extra indulgence!

🍲 Lasagna Soup – A Cozy, Cheesy Delight! 🧀❤️

Author: therecipemingle

Print Recipe

Description

Love lasagna but don’t have time to layer and bake? This Lasagna Soup is the perfect solution! It’s hearty, comforting, and packed with all the classic flavors—rich tomato broth, tender pasta, seasoned beef, and melty cheese. Whether for a cozy night in or a family dinner, this dish will be a hit! Who’s craving a bowl? 😍

Ingredients

Scale

1–2 tbsp olive oil
1 lb ground beef
1 large onion, diced
4 cloves garlic, minced
1 can (15 oz) diced tomatoes (with juice)
1 can (15 oz) tomato sauce or puree
3 oz tomato paste (¼ cup)
4 cups chicken broth
1–2 cups water (as needed for consistency)
1 tbsp Italian seasoning
1 tsp sea salt (or to taste)
Black pepper to taste
8 oz bowtie pasta (uncooked)

🧀 Toppings (Optional, but a must for cheese lovers!):

½ cup ricotta cheese
2 oz shredded mozzarella (about ½ cup)
¼ cup Parmesan cheese
¼ cup fresh parsley, chopped

Instructions

1️⃣ Heat oil in a large soup pot over medium-high heat.
2️⃣ Add ground beef, onion, and garlic. Sauté until beef is fully cooked, then drain excess fat.
3️⃣ Stir in diced tomatoes, tomato sauce, tomato paste, broth, Italian seasoning, salt, and pepper.
4️⃣ Add uncooked pasta and bring to a boil.
5️⃣ Reduce heat and simmer for 10-15 minutes, stirring often. Add water or broth if needed.
6️⃣ Serving Options:

Stir in ricotta, mozzarella, and Parmesan for a creamy, cheesy soup.
Or, serve cheeses on the side for individual topping.
7️⃣ Garnish with fresh parsley and enjoy!

Final Thoughts on This Lasagna Soup Recipe

This easy lasagna soup delivers all the classic flavors of traditional lasagna in a simple, one-pot recipe. It’s comforting, filling, and perfect for a cozy meal at home. Whether you make it for family dinners, meal prep, or a weeknight treat, it’s guaranteed to become a favorite!

✨ Try this recipe and let us know how it turns out! Don’t forget to pin this for later and share with friends.

Lasagna Soup – A Cozy & Flavorful One-Pot Meal