25-Minute Korean Ground Beef Bowl – Quick, Flavorful & Satisfying! 
Description
Looking for an easy, flavorful, and protein-packed meal? This Korean Ground Beef Bowl is made with savory garlic-ginger beef, sesame oil, and soy sauce, all served over fluffy rice. Perfect for busy weeknights or meal prep, this dish is quick, customizable, and absolutely delicious! 
Ingredients
1 lb ground beef (80/20 for best flavor) 2 tbsp soy sauce (or tamari for gluten-free) 1 tbsp sesame oil 3 cloves garlic, minced 
1 tsp fresh ginger, minced 2 green onions, chopped (plus extra for garnish) Salt & black pepper, to taste 2 cups cooked jasmine, basmati, or brown rice 
Optional Toppings & Add-Ons:
Vegetables: Sliced bell peppers, carrots, broccoli, or spinach
Egg: A fried egg on top for added richness
Extras: Sesame seeds, sliced cucumber, kimchi, or pickled veggies
Instructions
Cook the Rice:
Stove: Rinse 1 cup rice under cold water until clear. Cook with 2 cups water on low for 15 minutes, then fluff.
Rice Cooker: Rinse rice, add water, and cook per instructions.
Instant Pot: Rinse rice, add water, cook on high pressure for 3 minutes, then natural release.
Cook the Ground Beef:
Brown the beef: Heat a large skillet over medium-high heat, add ground beef, and cook for 5-7 minutes, breaking it apart. Add flavor: Stir in garlic and ginger, cooking for 1-2 minutes until fragrant. Season it up: Add soy sauce, sesame oil, and green onions, then let it simmer for a few minutes to absorb the flavors.
Assemble the Bowl:
Start with rice: Spoon a generous portion into your bowl. Layer the beef: Add the savory ground beef on top. Add veggies & toppings: Steam some broccoli, add bell peppers, or top with kimchi & a fried egg. Garnish & serve: Sprinkle with sesame seeds & green onions.
Notes
Want extra heat? Add gochujang (Korean chili paste) or a drizzle of sriracha! Low-carb swap? Serve over cauliflower rice or in lettuce wraps. Extra umami? Add a splash of fish sauce or honey for a sweet-savory balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 cookies
- Calories: 400 kcal