Description
Some of my fondest memories are of warm summer evenings at the county fair, the scent of sweet kettle corn dancing through the air. That irresistible mix of salty and sweet always drew us in. Now, you can bring that same joy home in just 15 minutes with this simple, heartwarming recipe. Gather your loved ones and let’s turn back the clock with every crunchy bite.
Ingredients
½ cup popping corn
¼ cup granulated sugar
2 tablespoons vegetable oil
½ teaspoon salt
Instructions
In a large pot with a lid, heat the vegetable oil over medium heat.
Add a few kernels and cover. When they pop, add the remaining corn and sugar.
Stir quickly to coat the kernels, then cover the pot.
Shake the pot every few seconds to keep the sugar from burning.
When popping slows to about 2 seconds between pops, remove from heat.
Immediately pour into a large bowl and sprinkle with salt. Stir to coat evenly.
Let cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150 per serving
- Sugar: 10g per serving
- Fat: 7g per serving
- Carbohydrates: 22g per serving
- Protein: 2g per serving