1️⃣ Allow the cream cheese to come to room temperature. If needed, microwave it for 30 seconds to soften.
2️⃣ Blend freeze-dried strawberries in a blender or food processor until they become a fine powder. (If using fresh strawberries, mash them well or mince with a knife.)
3️⃣ In a medium bowl, combine the cream cheese, powdered strawberries, vanilla extract, and monk fruit sweetener. Mix with a fork until smooth and fully combined.
4️⃣ Use a scoop or two spoons to form the mixture into bite-sized balls. Place them on a plate.
5️⃣ Refrigerate or freeze the fat bombs for about 20 minutes to firm up.
6️⃣ Once set, transfer to an airtight container or zip-top bag and store in the refrigerator or freezer until ready to enjoy!