Description

This breakfast feels like a little luxury—something my husband and I enjoy on slow mornings with hot coffee and good conversation. Fresh, smoky salmon paired with creamy avocado and eggs makes for a protein-rich, low-carb plate that’s as beautiful as it is satisfying. It’s a keto classic that never goes out of style.

Ingredients

Scale

2–3 oz smoked salmon

2 hard-boiled or poached eggs

1/2 avocado, sliced

1/4 cup cucumber slices

1 tbsp cream cheese or goat cheese (optional)

Lemon wedges, salt, pepper, and fresh dill for garnish

Instructions

Arrange smoked salmon, eggs, avocado, and cucumber slices on a plate.

Add a dollop of cream cheese or goat cheese, if using.

Squeeze fresh lemon juice over the top.

Season with salt, pepper, and fresh dill.

Enjoy immediately—no cooking required!

Prep Time: 5 minutes

Nutrition

Calories: 300–350 calories per serving