Description
These sausage balls are a keto twist on the classic, with a satisfying crunch from Moon Cheese and a creamy, melty center. They’re perfect for breakfast, snacking, or serving at parties—and so good, no one will believe they’re low-carb.
Ingredients
1 lb ground sausage (hot or mild)
2 bags Cheddar Moon Cheese, ground into crumbs (about 2 cups)
1 cup shredded cheddar cheese
8 oz cream cheese, softened
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix sausage, cream cheese, shredded cheddar, and Moon Cheese crumbs until well combined.
Roll mixture into 1½-inch balls and place on the prepared baking sheet.
Bake for 20–25 minutes, until browned and cooked through.
Let cool slightly before serving—or enjoy hot!
Notes
Boldly cheesy and keto-friendly, these sausage balls are perfect for sharing—or keeping all to yourself.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 140 per serving
- Sugar: 0g per serving
- Fat: 11g per serving
- Carbohydrates: 1g per serving
- Fiber: 1g per serving
- Protein: 9g per serving