Description
These pancakes are my secret weapon for a quick, delicious breakfast that feels like a treat but keeps me on track. I first made them on a whim with just cream cheese and eggs—and was amazed! Light, fluffy, and just the right touch of rich, they’ve become a weekly favorite at our breakfast table.
Ingredients
2 large eggs
2 oz cream cheese, softened
1/2 tsp vanilla extract
1/4 tsp cinnamon (optional)
1–2 tsp erythritol or monk fruit sweetener (optional)
Butter or oil for cooking
Instructions
Blend eggs, cream cheese, vanilla, and sweetener until smooth. Let sit 2–3 minutes.
Heat a non-stick skillet over medium heat and lightly grease.
Pour small rounds of batter into the pan.
Cook for 1–2 minutes per side, flipping carefully.
Serve with sugar-free syrup, berries, or a pat of butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180–220 calories per serving