Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.

In a bowl, mix almond flour, sweetener, baking powder, baking soda, and salt.

In another bowl, whisk eggs, almond milk, and melted coconut oil.

Combine wet and dry ingredients, then fold in chocolate chips.

Divide batter into muffin cups.

Bake for 18–20 minutes, until golden and a toothpick comes out clean.

Let cool before serving. Enjoy warm or as a grab-and-go treat!