Description
These keto taquitos are the ultimate low-carb comfort food—crispy cheese shells filled with juicy chicken, smoky bacon, and creamy ranch. They come together quickly and hit all the right notes: savory, cheesy, and satisfying. Perfect for lunch, dinner, or a fun snack!
Ingredients
6 slices mozzarella cheese
1½ cups cooked shredded or grilled chicken
¼ cup cooked bacon (2–3 slices), chopped
1 tbsp low-carb ranch dressing
1 tsp green onion, chopped
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place cheese slices on the sheet, spaced apart. Bake for 5–7 minutes until bubbly and edges start to brown.
While hot, quickly add a spoonful of chicken, bacon, ranch, and green onions to one side of each slice.
Carefully roll into taquito shape. Let cool slightly to firm up.
Serve warm and crispy!
Notes
Quick, cheesy, and bursting with ranch-bacon flavor—these taquitos are your new favorite keto snack!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 180 per serving
- Sugar: 0g per serving
- Fat: 14g per serving
- Carbohydrates: 1g per serving
- Fiber: 1g per serving
- Protein: 13g per serving