Keto Bacon Ranch Egg Salad: A Delicious and Easy Low-Carb Lunch Recipe
Ingredients
Scale
- 6 eggs (hard-boiled)
- 6 pieces of bacon (cooked and crumbled)
- 1/2 cup cheddar cheese (shredded)
- 2 tbsp green onions (chopped)
- 6 tbsp mayonnaise
- 2 tsp dry ranch mix
Instructions
1️⃣ Chop the boiled eggs and place them in a mixing bowl.
2️⃣ Add crumbled bacon and shredded cheddar cheese on top.
3️⃣ Stir in mayonnaise and ranch seasoning until fully combined.
4️⃣ Garnish with extra bacon bits and green onions for a finishing touch.
5️⃣ Serve and enjoy!
Notes
Serve it with crunchy lettuce wraps or on top of fresh greens for a keto-friendly option.