Description
This light, crunchy salad reminds me of dinners at a cozy little ramen shop where the chef always added a small bowl of cabbage salad to every meal—refreshing, nutty, and surprisingly comforting. The toasted almonds and sesame seeds bring texture, while the dressing adds a savory kick. It’s a simple side dish that steals the spotlight every time.
Ingredients
½ large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
¼ cup toasted sesame seeds
For the Dressing:
3 tbsp sesame oil
3 tbsp rice vinegar
1 tbsp white sugar (optional)
1 clove garlic, minced (optional)
1 tsp grated fresh ginger (optional)
1 tsp salt
1 tsp black pepper
Instructions
Prep the Salad
In a large bowl, combine shredded cabbage, green onions, almond slivers, and sesame seeds.
Mix the Dressing
In a small bowl or jar, whisk together sesame oil, rice vinegar, sugar, garlic, ginger, salt, and pepper until well blended.
Toss & Serve
Pour dressing over cabbage mixture and toss gently to coat. Let rest for 10 minutes before serving for best flavor.
Notes
Serve it alongside grilled meats or on its own for a refreshing, guilt-free crunch in every bite.
- Prep Time: 15 minutes
Nutrition
- Calories: 180 per serving
- Sodium: 280mg per serving
- Fat: 15g per serving
- Carbohydrates: 8g per serving
- Fiber: 3g per serving
- Protein: 4g per serving