Pasta Salad:
• 16 oz rotini (tricolor or original)
• 1 cup chopped broccoli
• 1 cup diced bell pepper
• 1 cup quartered cucumber slices
• ½ cup finely diced red onion
• 8 oz cherry tomatoes, halved
• 8 oz black olives, sliced
• 1 cup diced mozzarella cheese
• 5 oz pepperoni (or salami), chopped
• 2 tbsp fresh parsley (plus extra for garnish)
• Salt & pepper to taste

Homemade Italian Dressing:
• 1 tsp garlic powder
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• 4 tsp sugar
• 1 tsp salt
• ¼ cup water
• 1½ cups oil
• ¼ cup red wine vinegar
• 1 tsp lemon juice