Description
This simple and fragrant side dish reminds me of Sunday dinners at Nonna’s—zucchini fresh from the garden, the scent of oregano in the air, and love in every bite. It’s humble, hearty, and pairs beautifully with any main. Let’s bring a touch of Italy to your table tonight.
Ingredients
2 zucchini, sliced
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated Parmesan cheese
2 tablespoons dry bread crumbs
1 teaspoon chopped fresh oregano
Salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
Arrange sliced zucchini in a single layer in a greased baking dish.
Drizzle with olive oil and season with salt and pepper.
Sprinkle with Parmesan, bread crumbs, and oregano.
Bake for 25–30 minutes until golden and tender.
Serve warm, and enjoy the crispy, cheesy top!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 130 per serving
- Sugar: 4g per serving
- Sodium: 180mg per serving
- Fat: 9g per serving
- Saturated Fat: 2g per serving
- Carbohydrates: 9g per serving
- Fiber: 2g per serving
- Protein: 4g per serving
- Cholesterol: 4mg per serving