Ingredients
For the Steak:
2 ribeye or sirloin steaks
Salt and black pepper to taste
1 tbsp olive oil
1 tbsp butter
For the Bourbon Garlic Cream Sauce:
1 tbsp butter
4 cloves garlic, minced
¼ cup bourbon
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
Optional: pinch of cayenne for heat
Instructions
Season steaks generously with salt and pepper. Sear in a hot skillet with oil and butter, 3–4 minutes per side or until done to your liking. Remove and rest.
In the same skillet, add butter and garlic. Sauté until fragrant (about 30 seconds).
Carefully pour in bourbon—stand back as it may flame briefly. Let it simmer for 1–2 minutes to reduce.
Add cream, bring to a simmer, then stir in Parmesan. Season with salt, pepper, and cayenne if using.
Simmer until thickened. Pour over steak and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 620 per serving
- Fat: 45g per serving
- Carbohydrates: 6g per serving
- Protein: 40g per serving