Description

Yes, you read that right — ice cream for breakfast! This rich, custardy French toast uses melted vanilla ice cream in place of milk and eggs, giving it a subtle sweetness and velvety texture. It’s an easy treat for lazy weekends or when you want to wow someone with almost no effort.

Ingredients

Scale

1/2 cup vanilla ice cream, melted

1 tbsp butter

2 slices of bread (brioche or thick-cut preferred)

Fresh berries, for serving

Maple syrup, for drizzling

Instructions

Melt ice cream in a shallow bowl until liquid and smooth.

Dip each slice of bread into the melted ice cream, coating both sides well.

In a skillet, melt butter over medium heat.

Cook the soaked bread slices for 2–3 minutes on each side until golden brown and crisp.

Serve warm with fresh berries and a generous drizzle of maple syrup.

Notes

A little indulgent, a lot delicious — this twist on a classic will become your new favorite way to “have dessert” for breakfast.

Prep Time: 5 minutes
Cook Time: 6 mins

Nutrition

Calories: 270 per serving
Fat: 14g per serving
Carbohydrates: 30g per serving
Fiber: 1g per serving
Protein: 5g per serving