How to Make an Easy Butterfly Cake
If you’re looking for a delightful baking project that’s as fun to make as it is to eat, this Easy Butterfly Cake is the perfect choice! Using just a box of cake mix, premade icing, and a few simple decorating steps, you can transform an ordinary cake into a beautiful butterfly that will impress everyone at your table.
This whimsical butterfly cake is a fantastic treat for birthday parties, spring celebrations, or just a fun afternoon in the kitchen with kids. With just one cake, a few clever cuts, and creative decorations, you’ll have a stunning and delicious dessert ready in no time!
Easy Butterfly Cake Ingredients
- One 9 or 10-inch round cake (baked and cooled, we used a box of cake mix!)
- Pink icing
- White icing
- Assorted pink and white candies (e.g., sprinkles, candy pearls)
- Offset spatula or butter knife
- Piping bag (or a sandwich bag for icing)
How to Make an Easy Butterfly Cake
Step 1: Prepare Your Cake
Start by baking your favorite box cake mix according to package instructions in a 9 or 10-inch round pan. Allow the cake to cool completely before decorating. You can use chocolate, vanilla, or even strawberry for a fun twist!
Step 2: Shape the Butterfly Wings
Once your cake has cooled, place it on a clean, flat surface. Using a sharp knife, carefully cut the cake in half to create two semicircles.
Step 3: Carve Out the Wings
Take each semicircle and cut a small triangle from the straight edge of the cake. This will create the distinctive wing shape of your butterfly.
Step 4: Arrange the Butterfly Shape
Turn the carved semicircles around so that the curved edges face toward each other. Place them side by side on a serving platter or cake board to form the butterfly shape.
Step 5: Ice the Cake
Using an offset spatula or butter knife, generously ice the entire cake with pink icing. Smooth the icing over the butterfly-shaped cake to create a uniform base for decoration.
Step 6: Outline and Decorate
Fill a piping bag with white icing (or use a sandwich bag with a small corner cut off). Carefully outline the wings and body of the butterfly with white icing to define its shape. This step helps add a beautiful finishing touch and makes the butterfly details stand out.
Step 7: Add Final Decorations
Now comes the fun part—decorating! Use assorted pink and white candies to add spots, stripes, or patterns to the butterfly wings. Get creative with candy pearls, sprinkles, or even small chocolate pieces to bring your butterfly cake to life.
Final Thoughts
This Easy Butterfly Cake is a delightful creation that combines baking with artistic flair. Whether you’re hosting a birthday party, a tea party, or just looking for a fun baking project, this cake is sure to be a hit. Encourage your little ones to join in the decorating fun and watch as their imaginations take flight!
Now that you know how to make an Easy Butterfly Cake, it’s time to get baking and let your creativity soar! 
