Scale

2 medium sweet potatoes, peeled and cubed

1 tablespoon olive oil

1 tablespoon honey

4 cups mixed greens (arugula, spinach, or your favorite blend)

1/4 cup goat cheese, crumbled

1/4 cup dried cranberries

1/4 cup chopped pecans (toasted)

Balsamic glaze or vinaigrette (to taste)

Preheat oven to 400°F (200°C).

Toss sweet potato cubes with olive oil and honey. Spread on a baking sheet and roast for 25–30 minutes until tender and golden. Let cool slightly.

In a large bowl, combine greens, roasted sweet potatoes, goat cheese, cranberries, and pecans.

Drizzle with balsamic glaze or vinaigrette. Toss gently and serve.