Chicken drumsticks, frenched into “lollipops”

Honey

Sriracha

Garlic, minced

Soy sauce

Foil or muffin tin (to help stand them upright on the grill)

Optional: Ranch dressing, watermelon slices, and napkins for serving

Mix honey, sriracha, garlic, and soy sauce to make a glaze.

Trim and shape drumsticks into lollipops.

Grill upright in foil cups or a muffin tin, basting with glaze as they cook.

Grill until caramelized and sticky on all sides.

Serve with a drizzle of ranch, fresh watermelon, and lots of napkins!