Ingredients
Scale
1 tsp matcha powder
1/4 cup hot water
1 tsp honey (or more to taste)
3/4 cup milk (dairy or plant-based)
Ice cubes (optional for iced version)
Instructions
Whisk matcha with hot water until smooth and frothy.
Stir in honey while the mix is still warm.
Heat milk and froth it (or keep cold for an iced version).
Pour milk over the matcha mixture.
Stir and sip slowly.
- Prep Time: 5 minutes
Nutrition
- Calories: 110
- Sugar: 14g
- Fat: 3g
- Carbohydrates: 18g
- Protein: 3g