1️⃣ Prep the Chicken Wings:

1. Preheat your oven to 450°F (232°C).
2. Pat the chicken wings dry with a paper towel to remove any moisture.

2️⃣ Season the Wings:

1. In a large bowl, toss the chicken wings with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.

3️⃣ Bake the Wings:

1. Line a sheet pan with parchment paper and lightly spray with oil.
2. Arrange the wings in a single layer on the sheet pan. Spray the tops of the wings lightly with oil.
3. Reduce the oven temperature to 425°F (218°C). Bake for 35-40 minutes, flipping halfway through and spraying the tops with a bit more oil to ensure crispiness.

4️⃣ Make the Honey Lemon Pepper Sauce:

1. While the wings are baking, heat a small saucepan over medium heat.
2. Add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper.
3. Stir the mixture and let it simmer for 3-5 minutes until well combined. (Optional: Set aside a small portion as a dipping sauce.)

5️⃣ Toss the Wings:

1. Once the wings are fully cooked and crispy, transfer them to a large bowl.
2. Pour the honey lemon pepper sauce over the wings and toss until fully coated.

6️⃣ Serve and Enjoy:

1. Serve hot, garnished with extra lemon zest or a sprinkle of parsley for a fresh touch. Pair with your favorite sides or enjoy them on their own!