If you’re looking for an easy, flavorful, and healthy seafood dish, these Honey Garlic Salmon Bites are perfect for you! With a sweet and savory glaze, these bite-sized salmon pieces cook quickly and make for a delicious weeknight dinner, meal prep option, or even an impressive dish to serve guests. The crispy, golden-brown salmon is tossed in a sticky honey garlic sauce that brings out the richness of the fish while adding a delightful sweetness and umami depth.

⭐ Why You’ll Love These Honey Garlic Salmon Bites

✔️ Quick & Easy: Ready in just 25 minutes, perfect for busy nights.
✔️ Healthy & Nutritious: High in omega-3 fatty acids and protein.
✔️ Crispy & Flavorful: A caramelized honey garlic glaze makes every bite irresistible.
✔️ Versatile: Serve with rice, veggies, or in a salad or wrap.
✔️ Perfect for Meal Prep: Store and reheat easily for a quick and delicious meal.

🐟 Ingredients for Salmon Bites

For the Salmon:

1 ½ lb salmon (skin removed, cut into 1-inch cubes)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
¾ teaspoon salt
1 teaspoon ground black pepper
3 tablespoons olive oil, divided

For the Honey Garlic Sauce:

2 teaspoons garlic, minced
1 teaspoon ginger, grated
3 tablespoons soy sauce
2 tablespoons rice vinegar
¼ cup honey
2 teaspoons sesame seeds
2 teaspoons chopped chives

🔥 How to Make Honey Garlic Salmon Bites

1️⃣ Prepare the Salmon

Pat dry the salmon cubes with a paper towel to remove excess moisture.
Season with paprika, garlic powder, onion powder, salt, and black pepper.
Pour about one tablespoon of olive oil over the salmon and massage it in to coat evenly.

2️⃣ Cook the Salmon

Heat a heavy skillet over medium-high heat and add one tablespoon of oil.
Place the salmon cubes in a single layer and cook for 4-5 minutes, flipping occasionally, until they are crispy and golden brown.
Transfer the cooked salmon to a plate and repeat with any remaining salmon.

3️⃣ Make the Honey Garlic Sauce

In the same skillet, add the remaining oil.
Add the minced garlic and grated ginger and sauté for about 1 minute until fragrant.
Stir in the soy sauce, rice vinegar, and honey and let the sauce simmer for 3-5 minutes until it thickens.

4️⃣ Coat the Salmon Bites

Return the cooked salmon bites to the skillet and toss them in the thickened honey garlic sauce until well coated.
Taste and adjust seasoning if needed.

5️⃣ Garnish & Serve

Sprinkle with sesame seeds and chopped chives.
Serve immediately over steamed rice, quinoa, or vegetables.

🍽️ Best Ways to Serve Salmon Bites

1. Over Rice or Grains

Pair these salmon bites with steamed jasmine rice, brown rice, quinoa, or cauliflower rice for a satisfying meal.
Add sautéed vegetables like broccoli, bell peppers, or bok choy for extra nutrition.

2. In a Salad

Toss the salmon bites into a fresh Asian-inspired salad with mixed greens, shredded carrots, cucumbers, and a sesame dressing.
A quinoa or kale salad adds a hearty and healthy twist.

3. In a Wrap or Tacos

Use the salmon bites as a protein-packed filling for lettuce wraps or soft tortillas.
Add slaw, avocado, and a drizzle of extra honey garlic sauce.

4. As a Party Appetizer

Serve with toothpicks or skewers and a side of extra sauce for dipping.
Garnish with lime wedges and cilantro for a fresh touch.

🔥 Cooking Tips for Perfect Salmon Bites

✅ Use Fresh or Frozen Salmon: If using frozen, thaw completely and pat dry before seasoning.
✅ Cut Evenly: Ensure all pieces are the same size for even cooking.
✅ Don’t Overcrowd the Pan: Cook in batches if necessary to achieve a crispy exterior.
✅ Simmer the Sauce Properly: Allow it to thicken slightly for better coating.
✅ Add a Spicy Kick: Sprinkle in cayenne pepper or chili flakes for extra heat.

❄️ How to Store & Reheat Honey Garlic Salmon Bites

Refrigerator:

Store leftovers in an airtight container for up to 3 days.

Freezer:

Freeze cooked salmon bites in an airtight container for up to 2 months.

Reheating:

Stovetop: Heat in a pan over medium heat for a few minutes.
Air Fryer: Reheat at 350°F for 3-4 minutes.
Microwave: Warm in short intervals, stirring occasionally.

🔄 Air Fryer Method for Salmon Bites

Love crispy salmon bites with minimal oil? Try the air fryer method:

Preheat the air fryer to 390°F.
Arrange the seasoned salmon bites in a single layer.
Cook for 7-9 minutes, flipping halfway through.
Toss in the honey garlic sauce and serve!

The air fryer makes the salmon bites extra crispy while keeping them tender inside!

🏆 Variations & Substitutions

1. Make It Gluten-Free

Swap soy sauce for tamari or coconut aminos.
Ensure all ingredients, including rice vinegar, are gluten-free certified.

2. Try Different Proteins

This recipe works great with shrimp, chicken, or tofu.
Adjust cooking times accordingly based on the protein used.

3. Add Extra Veggies

Stir in sautéed bell peppers, zucchini, or mushrooms to make it a complete dish.
Garnish with thinly sliced green onions for extra freshness.

4. Make It Spicier

Increase the Sriracha or add red pepper flakes to the sauce.
A drizzle of spicy chili crisp oil can enhance the heat.

🍯 Honey Garlic Salmon Bites – Sweet, Savory & Irresistible!

Author: therecipemingle

Print Recipe

Description

These Honey Garlic Salmon Bites are crispy, flavorful, and coated in a rich, sticky glaze that’s simply irresistible! Perfect for a quick weeknight meal or an elegant dinner, they pair beautifully with rice and steamed veggies. With a balance of sweet honey, savory soy sauce, and a touch of garlic and ginger, every bite is a flavor explosion! Who’s ready to dig in? 🍽️🐟

Ingredients

Scale

1 ½ lb salmon, skin removed & cut into 1-inch cubes
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
¾ tsp salt
1 tsp ground black pepper
3 tbsp olive oil, divided
2 tsp garlic, minced
1 tsp ginger, grated
3 tbsp soy sauce
2 tbsp rice vinegar
¼ cup honey
2 tsp sesame seeds
2 tsp chopped chives

Instructions

1️⃣ Season the Salmon: Pat dry the salmon cubes with a paper towel. In a bowl, mix salmon with paprika, garlic powder, onion powder, salt, black pepper, and 1 tbsp olive oil. Toss to coat evenly.

2️⃣ Sear the Salmon: Heat a skillet over medium-high heat with 1 tbsp olive oil. Add salmon cubes in a single layer and cook for 4-5 minutes, flipping often, until crispy and golden. Remove from skillet and repeat with remaining salmon.

3️⃣ Make the Honey Garlic Sauce: In the same skillet, heat the remaining 1 tbsp olive oil. Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.

4️⃣ Glaze the Salmon: Stir in soy sauce, rice vinegar, and honey. Let the sauce simmer for 3-5 minutes until thickened. Add the crispy salmon bites back into the skillet and toss until well coated.

5️⃣ Garnish & Serve: Sprinkle with sesame seeds and chopped chives. Serve over rice and enjoy!

Notes

Pro Tip: Want a spicy kick? Add a pinch of cayenne pepper! 🌶️

🔥 Air Fryer Option: Preheat to 390°F and cook for 7-9 minutes, flipping halfway through.

🍽️ Try These Honey Garlic Salmon Bites Tonight!

These Honey Garlic Salmon Bites are the perfect blend of sweet, savory, and crispy, making them an easy, delicious seafood recipe you’ll want to make again and again. Whether you enjoy them over rice, in tacos, or as a party appetizer, they’re sure to impress!

🔥 Have you tried this recipe? Let us know in the comments! 🐟👇

Honey Garlic Salmon Bites – A Quick and Flavorful Seafood Delight