Ingredients
Scale
2 lbs chicken thighs or breasts, cut into chunks
Salt & pepper to taste
1 tbsp sesame oil
1/4 cup soy sauce
1/4 cup honey
3 tbsp hoisin sauce
4 garlic cloves, minced
1 tbsp rice vinegar
1/2 tsp ground ginger
Skewers (soak if wooden)
Garnish: sesame seeds, chopped green onions
Instructions
In a bowl, mix soy sauce, honey, hoisin sauce, garlic, sesame oil, vinegar, and ginger.
Toss chicken in the marinade and refrigerate for at least 30 mins (or overnight for deeper flavor).
Thread chicken onto skewers.
Grill on medium-high for 12–15 minutes, turning and basting with reserved marinade until glossy and cooked through.
Sprinkle with green onions and sesame seeds before serving.
- Prep Time: 20 mins (+ marinating)
- Cook Time: 15 mins
Nutrition
- Calories: 330 per serving
- Fat: 12g per serving
- Carbohydrates: 15g per serving
- Protein: 30g per serving