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Homemade Strawberry Tiramisu

🍓 Homemade Strawberry Tiramisu – A Dreamy, Berry-Filled Delight! ✨


  • Author: therecipemingle
  • Total Time: 4+ hrs

Description

If you love classic tiramisu, wait until you try this strawberry twist! 🍓 Layers of homemade berry jam, creamy mascarpone filling, and ladyfingers soaked in a luscious strawberry syrup with hints of vanilla and almond make this light, fruity, and utterly irresistible. Perfect for a summer dessert or special occasion, and the best part? No baking required! 😍


Ingredients

Mascarpone Cream:

✔️ 2 egg yolks
✔️ 1 tbsp sugar
✔️ 1/2 tsp vanilla extract
✔️ Few drops of almond extract
✔️ 2/3 cup heavy whipping cream
✔️ 1 tbsp sugar
✔️ Pinch of salt
✔️ 4 oz mascarpone cheese (cold)

Strawberry Jam & Syrup:

✔️ 1 cup diced strawberries
✔️ 1/4 cup sugar
✔️ 1/4 cup water
✔️ Squeeze of lemon juice

Extras:

✔️ Ladyfingers
✔️ Freeze-dried strawberry powder (for dusting)


Instructions

1️⃣ Make the Mascarpone Cream

🔸 In a double boiler, whisk together egg yolks and sugar over a pot of simmering water for about 5 minutes (until fluffy and reaches 160°F). Remove from heat.
🔸 In a separate bowl, whip heavy cream, sugar, and salt until fluffy. Chill.
🔸 Once egg mixture is slightly cooled, add vanilla & almond extract, then whip until light.
🔸 Gently fold in mascarpone cheese until smooth (avoid overmixing).
🔸 Fold in whipped cream, taste, and adjust sugar/salt if needed. Refrigerate.

2️⃣ Make the Strawberry Jam & Syrup

🔸 In a saucepan over medium heat, combine strawberries, sugar, water, and lemon juice. Simmer for 15 minutes.
🔸 Taste and adjust sweetness as needed.
🔸 Strain the syrup (set aside for soaking ladyfingers) and continue cooking the berries until thick and jammy.

3️⃣ Assemble the Tiramisu

📌 Make sure everything is completely cooled!
Layering order (top to bottom):

  1. Freeze-dried strawberry powder
  2. Mascarpone cream
  3. Strawberry syrup-soaked ladyfingers
  4. Strawberry jam
  5. Mascarpone cream
  6. Strawberry jam
  7. More soaked ladyfingers

🔸 Cover and chill for at least 4 hours (preferably overnight) for the flavors to meld!

Notes

🔥 If mascarpone curdles, gently mix in more heavy cream & refrigerate.
🔥 Adjust sweetness based on your strawberries’ natural flavor!
🔥 Use store-bought jam for a shortcut (but homemade tastes best!).
🔥 For an extra fancy touch, garnish with fresh strawberries & white chocolate shavings.

  • Prep Time: 20 mins

Nutrition

  • Serving Size: 6-8