If you’re a fan of Reese’s Peanut Butter Cups, you’re going to love this homemade version! These delicious, chocolatey, and creamy peanut butter treats are easy to make at home with simple ingredients. Not only are they incredibly tasty, but they also make for a great homemade gift or treat for any occasion. Follow this step-by-step guide to create your own batch of Reese’s Peanut Butter Cups in under 30 minutes!

Why Make Reese’s Peanut Butter Cups at Home?

Reese’s Peanut Butter Cups are one of the most beloved chocolate treats, but making them at home has several benefits:

Control Over Ingredients – No preservatives or artificial additives.
Customizable – Adjust sweetness, add flavors, or even use dark chocolate.
Fun to Make – A great DIY project for kids and adults alike.
Perfect for Gifting – A homemade touch makes them extra special.

Ingredients for Homemade Reese’s Peanut Butter Cups

This recipe yields 36 peanut butter cups, ensuring you have plenty to share!

Ingredients:

1 cup creamy peanut butter
1/4 cup butter (softened)
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
2 packages of chocolate chips or Candy Quick

Step-by-Step Instructions

1. Prepare the Peanut Butter Mixture

Begin by melting butter and peanut butter together in the microwave for 1 minute. Once melted, stir well to ensure the ingredients are fully blended. This step helps create the smooth peanut butter texture you find in Reese’s Peanut Butter Cups.

2. Mix in Sweetness

Add powdered sugar and vanilla extract to the melted peanut butter mixture. Mix well until the consistency is thick and dough-like. The powdered sugar enhances the sweetness while also giving structure to the peanut butter filling.

3. Shape the Peanut Butter Filling

Place the mixture in the freezer for 15 minutes to firm up slightly. Once chilled, grab a small amount, roll it into a ball, then flatten it slightly to form a disc. Repeat this process until all the peanut butter mixture is used.

4. Melt the Chocolate

In a saucepan, melt chocolate chips or Candy Quick over low heat, stirring continuously to prevent burning. The chocolate should be smooth and velvety, ensuring even coating of the peanut butter filling.

5. Assemble the Peanut Butter Cups

Line a muffin tin with cupcake liners.
Pour 1-2 tablespoons of melted chocolate into each liner to create the bottom layer.
Place a peanut butter disc on top of the melted chocolate.
Cover with another 1-2 tablespoons of melted chocolate, ensuring the peanut butter filling is fully covered.
Lightly tap the muffin tin on the counter to even out the chocolate and remove air bubbles.

6. Chill and Set

Refrigerate for 10 minutes or until the chocolate hardens completely. Once set, remove from the muffin tin and enjoy!

Customization Ideas

While the classic Reese’s Peanut Butter Cups are delicious, you can experiment with different variations:

Dark Chocolate Reese’s Cups – Swap milk chocolate for dark chocolate for a richer taste.
Crunchy Peanut Butter Cups – Use crunchy peanut butter instead of creamy for added texture.
Salted Peanut Butter Cups – Sprinkle a pinch of sea salt on top before the chocolate hardens.
Festive Peanut Butter Cups – Decorate with sprinkles, crushed candy canes, or colored chocolate drizzle for seasonal treats.

Tips for Perfect Reese’s Peanut Butter Cups

Use Quality Chocolate – Higher-quality chocolate results in a smoother, richer taste.
Chill Between Steps – Freezing or refrigerating between layers helps with assembly.
Adjust Sweetness – If you prefer less sweetness, reduce the powdered sugar slightly.
Double-Boiler Method – Instead of a microwave, melt the chocolate using a double boiler for more control over temperature.
Storage – Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer shelf life.

Nutritional Information

Each homemade Reese’s Peanut Butter Cup contains approximately:

Calories: 168 kcal
Carbohydrates: 19g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 6mg
Sodium: 57mg
Potassium: 46mg
Sugar: 17g
Vitamin A: 80IU
Vitamin C: 0.1mg
Calcium: 25mg
Iron: 0.4mg

Why This Recipe is a Must-Try

Reese’s Peanut Butter Cups are an all-time favorite, and this homemade version is even better! Not only do they taste amazing, but they’re also easy to make and fun to customize. Whether you’re making them for yourself, a party, or as a gift, these peanut butter cups are sure to impress.

By following this step-by-step guide, you can create a batch of delicious homemade Reese’s Peanut Butter Cups that rival the store-bought version. Give it a try, and you’ll never go back to packaged peanut butter cups again!

Final Thoughts

Homemade Reese’s Peanut Butter Cups are the perfect combination of sweet, salty, and chocolatey goodness. They’re an easy treat to make, requiring minimal ingredients and effort. Plus, they offer endless customization options for any chocolate and peanut butter lover.

Try this simple recipe today, and let us know how your homemade peanut butter cups turn out! Whether you stick to the classic version or get creative with toppings and flavors, you’re bound to enjoy every bite.

Homemade Reese’s Peanut Butter Cups 🍫🥜

Author: therecipemingle

Print Recipe

Description

There’s nothing like the classic combo of chocolate and peanut butter! These homemade Reese’s Cups take just minutes to make and taste even better than store-bought. I remember making these with my grandma, sneaking little bites of the peanut butter mixture before we even got to the chocolate. Now, it’s a family favorite, and once you try it, you’ll see why! Who’s ready to make some sweet memories? 😋

Ingredients

🔸 1 cup creamy peanut butter
🔸 1/4 cup butter (softened)
🔸 1 tsp vanilla extract
🔸 1 1/2 cups powdered sugar
🔸 2 packages chocolate chips or candy melts

Instructions

1️⃣ Melt the butter and peanut butter in the microwave for 1 minute. Stir until smooth.
2️⃣ Add powdered sugar and vanilla, mix well, then freeze for 15 minutes.
3️⃣ Roll small portions into balls, flatten slightly, and set aside.
4️⃣ Melt chocolate on low heat, stirring constantly.
5️⃣ Pour 1–2 tbsp of melted chocolate into cupcake liners, add a peanut butter disc, then top with more chocolate.
6️⃣ Lightly tap the tray to smooth the chocolate, then refrigerate for 10 minutes.
7️⃣ Add extra chocolate drizzle, sprinkles, or your favorite toppings!

Notes

These are dangerously good—who’s making a batch today? 😍

Homemade Reese’s Peanut Butter Cups Recipe