If you are a Nutella lover but want a healthier, homemade version of this chocolate hazelnut spread, you are in the right place! This Homemade Nutella Recipe is not only rich and creamy but also vegan, dairy-free, and refined sugar-free. It is made with wholesome ingredients and contains no artificial additives or preservatives.
This homemade version is easy to make, incredibly delicious, and perfect for spreading on toast, drizzling over pancakes, or even eating straight from the spoon. The best part? It requires only a few simple ingredients and less than 15 minutes of your time.
Why You’ll Love This Homemade Nutella
- Healthier than Store-Bought – No palm oil, artificial flavors, or preservatives.
- Naturally Vegan & Dairy-Free – Made with plant-based ingredients.
- Customizable – Adjust the sweetness and texture to your liking.
- Easy to Make – Requires just a few simple steps.
- Deliciously Creamy & Smooth – A decadent spread that melts in your mouth.
Ingredients You’ll Need
To make your own homemade Nutella, you will need:
- 2 cups hazelnuts (240g) – The key ingredient for that signature Nutella flavor.
- 1/4 tsp pure vanilla extract – Enhances the chocolatey goodness.
- 1/4 cup cocoa powder – Adds the rich, deep chocolate flavor.
- 1/3 cup sweetener of choice – Maple syrup, honey, or a low-carb sweetener like monk fruit.
- 1/4 tsp salt – Balances the sweetness and enhances the flavors.
- 1/2 cup milk of choice or 2 tbsp oil (optional) – Helps achieve the perfect creamy consistency.
Step-by-Step Instructions: How to Make Nutella at Home
Step 1: Roast the Hazelnuts
If your hazelnuts are not already roasted, preheat your oven to 400°F (200°C). Spread the hazelnuts evenly on a baking sheet and roast them for 6-8 minutes or until they start turning golden brown.
Step 2: Remove the Skins
Once roasted, place the hazelnuts in a clean kitchen towel or a paper towel and rub them together. The skins should peel off easily. Don’t worry if a few bits remain – they won’t affect the final taste.
Step 3: Blend into Hazelnut Butter
Transfer the skinned hazelnuts to a high-powered blender or food processor. Blend until they turn into a smooth butter. This step can take anywhere from 5 to 20 minutes, depending on the power of your machine. Scrape down the sides as needed.
Step 4: Add Cocoa and Sweetener
Once your hazelnuts have reached a smooth consistency, add cocoa powder, vanilla extract, sweetener, and salt. Blend again until fully incorporated.
Step 5: Adjust the Consistency
If your Nutella is too thick, add milk (dairy or non-dairy) or oil (coconut, hazelnut, or avocado oil), one tablespoon at a time, until you reach your desired consistency.
Step 6: Store and Enjoy!
Transfer your homemade Nutella into a clean, airtight jar. It can be stored at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Tips for the Best Homemade Nutella
- Use Fresh Hazelnuts – Stale nuts can make your spread taste off.
- Blend Until Silky Smooth – Be patient and let the blender do its job.
- Sweeten to Taste – Add more or less sweetener based on your preference.
- Experiment with Flavors – Try adding cinnamon, espresso powder, or even a dash of sea salt for a gourmet twist.
Ways to Enjoy Homemade Nutella
Now that you have your rich, creamy homemade Nutella, here are some ways to enjoy it:
- Spread on toast, bagels, or pancakes
- Drizzle over oatmeal or yogurt bowls
- Use as a dip for strawberries, bananas, or apples
- Swirl into smoothies or milkshakes
- Fill crepes or waffles for a decadent breakfast
- Use as a frosting for cakes or cupcakes
- Simply grab a spoon and enjoy straight from the jar!
Frequently Asked Questions
1. Can I Use Other Nuts Instead of Hazelnuts?
Yes! You can substitute almonds, cashews, or macadamia nuts, though it will alter the flavor slightly.
2. Can I Make This Sugar-Free?
Absolutely! Use a sugar-free sweetener like monk fruit, erythritol, or stevia to make a keto-friendly Nutella.
3. How Can I Make It Extra Creamy?
For an ultra-smooth consistency, add a bit of warm coconut oil or hazelnut oil while blending.
4. How Long Does Homemade Nutella Last?
It lasts up to 2 weeks at room temperature or a month in the refrigerator. Always use a clean spoon to avoid contamination.
5. Can I Double the Recipe?
Yes! Just ensure your blender or food processor is powerful enough to handle the larger batch.
Final Thoughts
This homemade Nutella recipe is a must-try for anyone looking to enjoy a healthier, preservative-free alternative to the classic chocolate hazelnut spread. Whether you spread it on toast, drizzle it over desserts, or eat it by the spoonful, this creamy, dreamy, and utterly delicious Nutella will become a staple in your kitchen!
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🥄 Homemade Nutella – Smooth, Dreamy & Guilt-Free!
- Total Time: 15 minutes
- Yield: 2 cups 1x
Description
Growing up, Nutella was a treat we could never resist! But now, imagine a homemade version that’s even better—rich, creamy, and made with simple, healthy ingredients. This DIY Nutella is vegan, refined sugar-free, and incredibly delicious. Once you try it, you’ll never go back to store-bought! Give it a whirl and let your taste buds dance!
Ingredients
- 2 cups hazelnuts (240g)
- 1/4 tsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup sweetener of choice
- 1/4 tsp salt
- 1/2 cup milk of choice or 2 tbsp oil (optional)
Instructions
1️⃣ If hazelnuts aren’t roasted, preheat oven to 400°F and bake for 6-8 minutes until lightly browned.
2️⃣ Rub them in a paper towel to remove skins (it’s okay if some stay on).
3️⃣ Blend hazelnuts in a food processor until smooth (this may take up to 20 minutes).
4️⃣ Add cocoa, sweetener, vanilla, and salt—blend until creamy.
5️⃣ For extra smoothness, add milk or oil.
- Prep Time: 7 minutes
- Cook Time: 8 minutes