Description
Some recipes are so simple yet so magical that they instantly become a household favorite. This whipped honey butter is one of them! Just three ingredients transform into a creamy, sweet, and slightly salty spread that takes cornbread, biscuits, pancakes, roasted veggies, and even fried chicken to the next level. Trust me, once you try it, you’ll never go back to plain butter again! 😍
Ingredients
✔️ 1/2 cup unsalted butter, softened
✔️ 3 tablespoons honey
✔️ 1/2 teaspoon kosher salt
Instructions
1️⃣ In a mixing bowl, beat the butter with an electric mixer until light and fluffy.
2️⃣ Add the honey and salt, then continue beating until smooth and airy.
3️⃣ Scrape down the sides and beat again for the perfect whipped texture.
4️⃣ Transfer to a ramekin or a 4 oz glass jar for easy serving.
5️⃣ Store covered on the counter for up to 2 days or in the fridge for up to 2 weeks (bring to room temp before serving).
Notes
✨ Sweetness level: Start with 2 tbsp honey, then add more if needed.
✨ Salted or unsalted butter? Either works! Just adjust the salt to taste.
✨ Make it fancy! Try adding a pinch of cinnamon or a dash of vanilla extract for extra flavor.
✨ Storage hack: Freeze in an airtight container for up to 2 months—thaw overnight in the fridge.
- Prep Time: 5 minutes
Nutrition
- Calories: 63 kcal