Ingredients
Scale
1/8 of a medium watermelon
1 packet of unflavored gelatin
Juice of ½ a lemon
1 tsp honey (optional, for extra sweetness)
Instructions
Scoop out the watermelon and blend until smooth. Strain to remove seeds if needed.
Pour the juice into a saucepan on low heat.
Stir in gelatin, lemon juice, and honey. Whisk gently until fully dissolved.
Pour into silicone molds or a shallow dish.
Refrigerate for 3–4 hours until firm.
Pop out and enjoy!
Nutrition
- Calories: 25