There’s something undeniably special about homemade egg noodles—the taste, the texture, and the simple joy of making them from scratch. Unlike store-bought pasta, homemade noodles have a richer flavor, a heartier bite, and a comforting nostalgia that makes every meal feel extra special. Whether you’re adding them to a bowl of homemade chicken soup or pairing them with a creamy sauce, these noodles are a game-changer in your kitchen.
Growing up, my grandmother would make egg noodles from scratch, rolling out the dough with precision and humming a tune as she worked. She made it look effortless, and the aroma of fresh noodles cooking in broth was always a sign that something delicious was on the table. Now, every time I make these, I feel that same warmth in my kitchen, a sense of connection to family traditions and homemade comfort food.
Why Make Homemade Egg Noodles?
If you’ve never made your own pasta before, you might wonder why go through the effort when you can just buy it at the store. Here’s why homemade egg noodles are worth it:
- Superior Texture & Flavor: Fresh noodles have a delicate, chewy texture that’s impossible to replicate with dried pasta.
- Simple, Wholesome Ingredients: No preservatives, no unnecessary additives—just flour, eggs, salt, and water.
- Customizable: Adjust the thickness, width, and texture to your liking.
- Perfect for Comfort Meals: These noodles absorb flavor beautifully and make soups and sauces taste even better.
- Fun to Make: There’s something deeply satisfying about working with your hands to create something from scratch.
Ingredients for Homemade Egg Noodles
To make these homemade egg noodles, you’ll only need a few simple ingredients:
- 2 cups all-purpose flour (plus more for dusting)
- ½ teaspoon fine sea salt
- 2 large eggs
- ¼ cup water (add more as needed)
- Chicken broth or salted water (for cooking)
- Optional toppings: Butter & parmesan, sauce, or add to soup
Step-by-Step Directions
Step 1: Make the Dough
- In a large bowl, whisk together the flour and salt.
- Create a well in the center and crack the eggs into it.
- Using a fork or your fingers, gradually mix the flour into the eggs until a shaggy dough forms.
- Add water a little at a time, kneading until the dough is smooth and elastic. If too sticky, add a bit more flour; if too dry, add a touch more water.
- Knead the dough for 3-5 minutes until it forms a soft, pliable ball.
- Cover the dough with a towel and let it rest for 10-15 minutes. This allows the gluten to relax, making it easier to roll out.
Step 2: Roll & Cut the Noodles
- Lightly flour your work surface and rolling pin.
- Roll out the dough into a thin sheet (about 1/8 inch thick).
- Let it sit for a few minutes to dry slightly.
- Fold the dough gently and slice into thin strips (about 1/4 inch wide).
- Toss the cut noodles with a little flour to prevent sticking.
Step 3: Cook & Serve
- Bring a pot of chicken broth or salted water to a rolling boil.
- Drop in the noodles and stir to prevent clumping.
- Cook for 3-5 minutes, or until tender but still slightly firm.
- Drain and serve immediately with butter, parmesan, a rich sauce, or in a warm bowl of soup.
Tips for Perfect Homemade Egg Noodles
- Want extra richness? Swap water for milk or add a tablespoon of softened butter to the dough.
- Make-ahead tip: Let the cut noodles dry for 1-2 hours before storing them in an airtight container for up to 3 days.
- Freezing: Freeze uncooked noodles on a baking sheet, then transfer them to a freezer bag. Cook straight from frozen—no need to thaw!
- Variations: Add fresh herbs, garlic powder, or a pinch of turmeric for color and extra flavor.
How to Use Homemade Egg Noodles
These noodles are incredibly versatile and can be used in a variety of dishes:
1. Classic Chicken Noodle Soup 🍲
The ultimate comfort food! Add these noodles to a pot of homemade broth with shredded chicken, carrots, celery, and seasonings.
2. Creamy Alfredo Noodles 🧄
Toss your fresh egg noodles with a homemade Alfredo sauce for an indulgent pasta dish.
3. Beef Stroganoff 🥩
Pair with tender beef and a creamy mushroom sauce for a hearty meal.
4. Buttered Noodles 🧈
A simple classic—toss the cooked noodles with butter, garlic, and parmesan for a quick side dish.
5. Casseroles & Bakes 🍽️
Use homemade noodles in baked dishes like tuna casserole or baked mac and cheese for an extra layer of homemade goodness.
Health Benefits of Homemade Egg Noodles
Homemade egg noodles are not only delicious but also healthier compared to store-bought pasta. Here’s why:
- Fewer preservatives: You control the ingredients, ensuring no unnecessary additives.
- High in protein: Eggs add a boost of protein, making your meal more satisfying.
- Less sodium: Many store-bought noodles contain added sodium, while homemade ones let you control the salt levels.
- Easier to digest: Fresh noodles have a softer texture, making them easier on the digestive system.
Homemade Egg Noodles 🍜✨
Description
There’s something special about homemade noodles—the taste, the texture, and the simple joy of making them from scratch. My grandmother used to roll out the dough by hand, humming a tune as she worked. Now, every time I make these, I feel that same warmth in my kitchen. These fresh egg noodles are soft, hearty, and perfect for soups or creamy sauces. Try them once, and you’ll never go back to store-bought!
Ingredients
- 2 cups all-purpose flour (plus more for dusting)
- ½ tsp fine sea salt
- 2 large eggs
- ¼ cup water (add more as needed)
- Chicken broth or salted water (for cooking)
- Optional toppings: Butter & parmesan, sauce, or add to soup
Instructions
1. Make the Dough
- In a large bowl, mix flour and salt.
- Create a well in the center, add eggs, and whisk. Gradually mix in flour from the sides.
- Add water a little at a time until a dough forms. If too sticky, add flour; if too dry, add water.
- Knead for 3-5 minutes until smooth. Cover and let it rest for 10-15 minutes.
2. Roll & Cut
- Roll out the dough on a floured surface until about 1/8-inch thick. Let it rest for a few minutes.
- Fold the dough loosely and slice into thin strips (about 1/4 inch wide). Dust with flour to prevent sticking.
3. Cook & Serve
- Boil chicken broth or salted water. Add noodles and cook for 3-5 minutes until tender.
- Drain and serve with butter, parmesan, sauce, or in a comforting bowl of soup!
Notes
Want extra richness? Swap water for milk or add a tablespoon of softened butter to the dough.
Final Thoughts: Why Homemade Egg Noodles Are Worth It
There’s a reason why homemade egg noodles have been a staple in kitchens for generations. They’re simple, delicious, and made with love. The process of making them is therapeutic, and the result is a meal that’s comforting and satisfying in every bite.
So, the next time you’re craving pasta, skip the store-bought and try making your own homemade egg noodles. Once you experience the fresh taste and texture, you may never go back!
