Description
There’s nothing like the sweet-tart flavor of homemade cranberry sauce to complete a Thanksgiving feast. I remember my grandmother simmering cranberries on the stove, filling the house with that cozy, festive aroma. This simple, 3-ingredient recipe is easy to make and tastes so much better than store-bought! Whether you sweeten it with sugar, honey, or maple syrup, it’s the perfect complement to your holiday turkey. Give it a try, and let the flavors of the season shine!
Ingredients
- 1 cup granulated sugar (or ¾ cup honey/maple syrup)
- ¾ cup water (filtered if possible)
- 12 oz fresh or frozen cranberries
Instructions
1️⃣ In a saucepan over medium heat, stir together sugar (or honey/maple syrup) and water until dissolved.
2️⃣ Add cranberries and bring to a gentle boil. Reduce heat and simmer for 12-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3️⃣ Taste and adjust sweetness if needed. Let cool before serving.
✨ Optional Add-ins for extra flavor:
- 2 wide strips of orange zest + ¼ cup orange juice
- 2 wide strips of lemon zest + 1 tbsp lemon juice
- ½ cup dried cherries
- ½ cinnamon stick
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8
- Calories: 116 per serving
- Fat: 0.1g per serving
- Carbohydrates: 30g per serving
- Protein: 0.2g per serving