Description
These ice pops were a summertime ritual—simple, refreshing, and made with love. Just a few ingredients, a blender, and a little patience turned hot afternoons into cool, cherry-flavored memories. Let’s bring that sweet chill back.
Ingredients
Scale
2 cups frozen cherries
1 cup water
1–2 teaspoons honey, agave, maple syrup, or sugar (to taste)
Instructions
In a blender, combine cherries, water, and your sweetener of choice.
Blend until smooth. Taste and adjust sweetness as needed.
Pour mixture into ice pop molds and insert sticks.
Freeze for at least 4 hours or until fully solid.
To release, run warm water over the outside of the mold for a few seconds.
- Prep Time: 5 minutes
- Freeze Time: 4+ hours
Nutrition
- Calories: 35 per serving
- Sugar: 6g per serving
- Fat: 0g per serving
- Carbohydrates: 9g per serving
- Protein: 1g per serving